Duke Manufacturing  |  MFG #: G-2-DLPG_LP_217105  | Item #: 184530

Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,418.59 $9,328.00

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  • High-efficiency steamtable unit with gas operation
  • Robust 16ga stainless steel top for durability
  • (2) dry heat wells and stainless steel water pans
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The Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a high-performance kitchen apparatus engineered for optimal use in professional food service environments. This steamtable unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience against constant use. It features two stainless steel dry heat wells coupled with two stainless steel water pans, offering versatility in food warming and preparation methods. For safety and precision, the unit includes safety pilots and a gas regulator with valve controls, essential for maintaining consistent heat levels. An integral stainless steel cutting board and dish shelf enhance convenience, providing additional workspace and storage. The 20-gauge paint grip steel body and undershelf contribute to its robust build, while the 6-inch stainless steel legs with adjustable feet ensure stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous industry standards for safety and sanitation. The Duke G-2-DLPG_LP_217105 is a versatile solution for catering businesses, buffets, and commercial kitchens requiring reliable and flexible food service equipment.

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Product Description

The Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a high-performance kitchen apparatus engineered for optimal use in professional food service environments. This steamtable unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience against constant use. It features two stainless steel dry heat wells coupled with two stainless steel water pans, offering versatility in food warming and preparation methods. For safety and precision, the unit includes safety pilots and a gas regulator with valve controls, essential for maintaining consistent heat levels. An integral stainless steel cutting board and dish shelf enhance convenience, providing additional workspace and storage. The 20-gauge paint grip steel body and undershelf contribute to its robust build, while the 6-inch stainless steel legs with adjustable feet ensure stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous industry standards for safety and sanitation. The Duke G-2-DLPG_LP_217105 is a versatile solution for catering businesses, buffets, and commercial kitchens requiring reliable and flexible food service equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-DLPG_LP_217105
Manufacturer Part # G-2-DLPG_LP_217105
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 34"
Weight 255 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,418.59 $9,328.00

The Duke G-2-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a high-performance kitchen apparatus engineered for optimal use in professional food service environments. This steamtable unit is equipped with a 16-gauge stainless steel top, ensuring durability and resilience against constant use. It features two stainless steel dry heat wells coupled with two stainless steel water pans, offering versatility in food warming and preparation methods. For safety and precision, the unit includes safety pilots and a gas regulator with valve controls, essential for maintaining consistent heat levels. An integral stainless steel cutting board and dish shelf enhance convenience, providing additional workspace and storage. The 20-gauge paint grip steel body and undershelf contribute to its robust build, while the 6-inch stainless steel legs with adjustable feet ensure stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, this unit meets rigorous industry standards for safety and sanitation. The Duke G-2-DLPG_LP_217105 is a versatile solution for catering businesses, buffets, and commercial kitchens requiring reliable and flexible food service equipment.

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