Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-2-DLPG_LP_217107  |  Item #: 184531
$4,794.70 $10,122.00

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  • Efficient gas operation for quick heating
  • 32"W x 34"D x 36"H compact design
  • 16ga stainless steel top for durability
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The Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a precise and reliable solution for commercial kitchens requiring high-efficiency steam table units. Measuring 32"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, providing durability and resistance to the rigors of continuous use. The steamtable features two stainless steel dry heat wells and two stainless steel water pans, designed to maintain optimal food temperatures efficiently. Safety pilots, a gas regulator, and valve controls ensure safe and adjustable operation, catering to the varying needs of professional food service environments. The unit includes an integral stainless steel cutting board and a dish shelf, enhancing functionality and convenience during food preparation and service. The body and undershelf are crafted from 20-gauge paint grip steel, adding to the unit's robust construction. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-2-DLPG_LP_217107 upholds industry standards for safety and performance, making it a valuable asset for restaurants, catering services, and other commercial food enterprises seeking reliability in their steamtable units.

More Details

Product Description

The Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a precise and reliable solution for commercial kitchens requiring high-efficiency steam table units. Measuring 32"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, providing durability and resistance to the rigors of continuous use. The steamtable features two stainless steel dry heat wells and two stainless steel water pans, designed to maintain optimal food temperatures efficiently. Safety pilots, a gas regulator, and valve controls ensure safe and adjustable operation, catering to the varying needs of professional food service environments. The unit includes an integral stainless steel cutting board and a dish shelf, enhancing functionality and convenience during food preparation and service. The body and undershelf are crafted from 20-gauge paint grip steel, adding to the unit's robust construction. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-2-DLPG_LP_217107 upholds industry standards for safety and performance, making it a valuable asset for restaurants, catering services, and other commercial food enterprises seeking reliability in their steamtable units.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,794.70 $10,122.00

The Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a precise and reliable solution for commercial kitchens requiring high-efficiency steam table units. Measuring 32"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, providing durability and resistance to the rigors of continuous use. The steamtable features two stainless steel dry heat wells and two stainless steel water pans, designed to maintain optimal food temperatures efficiently. Safety pilots, a gas regulator, and valve controls ensure safe and adjustable operation, catering to the varying needs of professional food service environments. The unit includes an integral stainless steel cutting board and a dish shelf, enhancing functionality and convenience during food preparation and service. The body and undershelf are crafted from 20-gauge paint grip steel, adding to the unit's robust construction. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke G-2-DLPG_LP_217107 upholds industry standards for safety and performance, making it a valuable asset for restaurants, catering services, and other commercial food enterprises seeking reliability in their steamtable units.