Duke Manufacturing  |  MFG #: G-2-DLPG_LP_217150  | Item #: 184536

Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,418.59 $9,328.00

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  • Stainless steel top for durability and easy cleaning
  • Two dry heat wells and water pans for versatile use
  • Integral cutting board for convenient food prep
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The Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a highly efficient gas-powered steamtable unit tailored for commercial kitchen environments. This unit boasts a robust 16ga stainless steel top, providing a durable and resilient surface for food preparation and service. It features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile cooking and holding capabilities. The inclusion of safety pilots and a gas regulator enhances operational safety and control. Valve controls allow precision in adjusting the heat output, tailoring it to specific culinary needs. An integral stainless steel cutting board and dish shelf augment the unit's functionality, supporting efficient kitchen workflows. The 20ga paint grip steel body and undershelf provide sturdy construction, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it a reliable asset for food service operations. Its compact dimensions and comprehensive features make it ideal for a range of market segments, from catering businesses to large-scale event hosting, where reliability and performance are paramount.

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Product Description

The Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a highly efficient gas-powered steamtable unit tailored for commercial kitchen environments. This unit boasts a robust 16ga stainless steel top, providing a durable and resilient surface for food preparation and service. It features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile cooking and holding capabilities. The inclusion of safety pilots and a gas regulator enhances operational safety and control. Valve controls allow precision in adjusting the heat output, tailoring it to specific culinary needs. An integral stainless steel cutting board and dish shelf augment the unit's functionality, supporting efficient kitchen workflows. The 20ga paint grip steel body and undershelf provide sturdy construction, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it a reliable asset for food service operations. Its compact dimensions and comprehensive features make it ideal for a range of market segments, from catering businesses to large-scale event hosting, where reliability and performance are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-2-DLPG_LP_217150
Manufacturer Part # G-2-DLPG_LP_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 34"
Weight 255 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,418.59 $9,328.00

The Duke G-2-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a highly efficient gas-powered steamtable unit tailored for commercial kitchen environments. This unit boasts a robust 16ga stainless steel top, providing a durable and resilient surface for food preparation and service. It features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile cooking and holding capabilities. The inclusion of safety pilots and a gas regulator enhances operational safety and control. Valve controls allow precision in adjusting the heat output, tailoring it to specific culinary needs. An integral stainless steel cutting board and dish shelf augment the unit's functionality, supporting efficient kitchen workflows. The 20ga paint grip steel body and undershelf provide sturdy construction, while the 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it a reliable asset for food service operations. Its compact dimensions and comprehensive features make it ideal for a range of market segments, from catering businesses to large-scale event hosting, where reliability and performance are paramount.

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