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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-2-DLPG_LP_217154  |  Item #: 184538
Item: #184538

Technical details
Manufacturer Duke Manufacturing
Model Number G-2-DLPG_LP_217154
Manufacturer Part # G-2-DLPG_LP_217154
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 34"
Weight 255 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32-W x 34-D x 36-H is a highly versatile kitchen appliance, meticulously crafted for the commercial culinary sector. It features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. This steamtable unit is equipped with two stainless steel dry heat wells and two stainless steel water pans, providing flexibility for various heating requirements. Safety pilots and valve controls enhance operational safety, while the gas regulator ensures optimal energy efficiency. The steamtable includes an integral stainless steel cutting board, offering a convenient prep surface, and a dish shelf, maximizing space utility. Constructed with a 20ga paint grip steel body and undershelf, it promises enduring performance even in rigorous kitchen environments. Its 6-H stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH, this unit meets the highest industry standards, assuring reliability and safety. The Duke G-2-DLPG_LP_217154 is tailored for professional kitchens, catering businesses, and hospitality venues, offering remarkable versatility and performance in food service operations. Its strategic design and superior construction make it an essential component for achieving efficiency and excellence in food presentation and service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$5,258.25 $10,426.00

The Duke G-2-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 32-W x 34-D x 36-H is a highly versatile kitchen appliance, meticulously crafted for the commercial culinary sector. It features a robust 16ga stainless steel top, ensuring durability and resistance to corrosion. This steamtable unit is equipped with two stainless steel dry heat wells and two stainless steel water pans, providing flexibility for various heating requirements. Safety pilots and valve controls enhance operational safety, while the gas regulator ensures optimal energy efficiency. The steamtable includes an integral stainless steel cutting board, offering a convenient prep surface, and a dish shelf, maximizing space utility. Constructed with a 20ga paint grip steel body and undershelf, it promises enduring performance even in rigorous kitchen environments. Its 6-H stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH, this unit meets the highest industry standards, assuring reliability and safety. The Duke G-2-DLPG_LP_217154 is tailored for professional kitchens, catering businesses, and hospitality venues, offering remarkable versatility and performance in food service operations. Its strategic design and superior construction make it an essential component for achieving efficiency and excellence in food presentation and service.