Duke G-2-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Delivery to:
- High-quality 16ga stainless steel top for durability
- Includes (2) stainless steel dry heat wells
- (2) stainless steel water pans ensure versatile cooking
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The Duke G-2-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a premium steamtable solution designed for the rigorous demands of the food service industry. With a 16ga stainless steel top, this steamtable guarantees durability and long-lasting performance. It is equipped with two stainless steel dry heat wells and two stainless steel water pans, enhancing its versatility in food holding. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring safe operation. Valve controls provide precise temperature management, crucial for maintaining food quality. An integral stainless steel cutting board and dish shelf offer additional convenience and functionality, making it a comprehensive solution for food preparation and service. Built with a 20ga paint grip steel body and undershelf, it stands robust against the demands of continuous use. The 6"H stainless steel legs with adjustable feet allow for stability and adaptability on various surfaces. Certified with CSA STAR and UL EPH Classified, this steamtable unit meets high standards for safety and sanitation. Its compact dimensions make it suitable for small to medium-sized establishments, providing reliable and efficient performance for a variety of dining environments.
Product Description
The Duke G-2-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a premium steamtable solution designed for the rigorous demands of the food service industry. With a 16ga stainless steel top, this steamtable guarantees durability and long-lasting performance. It is equipped with two stainless steel dry heat wells and two stainless steel water pans, enhancing its versatility in food holding. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring safe operation. Valve controls provide precise temperature management, crucial for maintaining food quality. An integral stainless steel cutting board and dish shelf offer additional convenience and functionality, making it a comprehensive solution for food preparation and service. Built with a 20ga paint grip steel body and undershelf, it stands robust against the demands of continuous use. The 6"H stainless steel legs with adjustable feet allow for stability and adaptability on various surfaces. Certified with CSA STAR and UL EPH Classified, this steamtable unit meets high standards for safety and sanitation. Its compact dimensions make it suitable for small to medium-sized establishments, providing reliable and efficient performance for a variety of dining environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-DLPG_NAT_217101 |
| Manufacturer Part # | G-2-DLPG_NAT_217101 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 32" |
| Depth | 34" |
| Weight | 255 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
