Duke G-2-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Delivery to:
- High-quality 16ga stainless steel construction for durability
- Gas-powered for consistent and efficient heating
- 32"W x 34"D x 36"H compact size for versatile placement
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The Duke G-2-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit, gas 32"W x 34"D x 36"H, is a versatile and robust culinary asset ideal for various food service environments. This steamtable unit features a 16ga stainless steel top, providing a durable and reliable surface for high-volume operations. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it offers flexibility in maintaining optimal food temperatures. The unit's safety pilots and gas regulator ensure safe operation, while the valve controls facilitate precise temperature management. An integral stainless steel cutting board enhances food preparation efficiency, complemented by a practical dish shelf for storage and organization. The 20ga paint grip steel body and undershelf deliver solid structural integrity, further reinforced by 6"H stainless steel legs with adjustable feet for stability on any surface. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Its thoughtful engineering and comprehensive features cater to the diverse needs of restaurateurs, caterers, and food service professionals seeking a dependable and efficient steamtable solution.
Product Description
The Duke G-2-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit, gas 32"W x 34"D x 36"H, is a versatile and robust culinary asset ideal for various food service environments. This steamtable unit features a 16ga stainless steel top, providing a durable and reliable surface for high-volume operations. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it offers flexibility in maintaining optimal food temperatures. The unit's safety pilots and gas regulator ensure safe operation, while the valve controls facilitate precise temperature management. An integral stainless steel cutting board enhances food preparation efficiency, complemented by a practical dish shelf for storage and organization. The 20ga paint grip steel body and undershelf deliver solid structural integrity, further reinforced by 6"H stainless steel legs with adjustable feet for stability on any surface. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Its thoughtful engineering and comprehensive features cater to the diverse needs of restaurateurs, caterers, and food service professionals seeking a dependable and efficient steamtable solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-DLPG_NAT_217102 |
| Manufacturer Part # | G-2-DLPG_NAT_217102 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 32" |
| Depth | 34" |
| Weight | 255 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
