Duke G-2-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Delivery to:
- Efficient gas-powered heating system
- 32"W x 34"D x 36"H compact design
- Durable 16ga stainless steel top
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The Duke G-2-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is an expertly designed steamtable unit, tailored for the professional food service industry. This robust piece of equipment features a 16-gauge stainless steel top, providing durability and resistance to wear and tear in high-demand environments. The unit includes two stainless steel dry heat wells and accompanying water pans, facilitating versatile heating solutions for a variety of culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, ensuring secure operation. Valve controls offer precise temperature management, enhancing cooking efficiency. An integral stainless steel cutting board and dish shelf add functionality, supporting streamlined food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, offering structural integrity and resilience. Standing at 6 inches high, the stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to rigorous safety and sanitation standards, making it an ideal asset for restaurants, catering services, and other food service operations seeking reliable and high-quality equipment to meet their diverse culinary needs.
Product Description
The Duke G-2-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is an expertly designed steamtable unit, tailored for the professional food service industry. This robust piece of equipment features a 16-gauge stainless steel top, providing durability and resistance to wear and tear in high-demand environments. The unit includes two stainless steel dry heat wells and accompanying water pans, facilitating versatile heating solutions for a variety of culinary applications. Safety is prioritized with integrated safety pilots and a gas regulator, ensuring secure operation. Valve controls offer precise temperature management, enhancing cooking efficiency. An integral stainless steel cutting board and dish shelf add functionality, supporting streamlined food preparation and service. The body and undershelf are constructed from 20-gauge paint grip steel, offering structural integrity and resilience. Standing at 6 inches high, the stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to rigorous safety and sanitation standards, making it an ideal asset for restaurants, catering services, and other food service operations seeking reliable and high-quality equipment to meet their diverse culinary needs.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-2-DLPG_NAT_217113 |
| Manufacturer Part # | G-2-DLPG_NAT_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 32" |
| Depth | 34" |
| Weight | 255 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
