Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-2-DLPG_NAT_217125  |  Item #: 184546
$4,794.70 $10,122.00

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  • Gas-powered for efficient heating
  • 32"W x 34"D x 36"H compact size
  • 16ga stainless steel top for durability
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The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a precision-engineered solution designed for the foodservice industry, providing exceptional performance through its meticulous construction and thoughtful features. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It includes two stainless steel dry heat wells and two stainless steel water pans, offering versatility in maintaining food temperature. For enhanced safety and control, it is equipped with safety pilots, a gas regulator, and valve controls. The integral stainless steel cutting board and dish shelf provide functional space for food preparation and service. The unit's body and undershelf are crafted from 20-gauge paint grip steel, while the 6-inch stainless steel legs with adjustable feet offer stability and adaptability. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for commercial kitchens. The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a reliable and efficient addition to any culinary operation, offering robust features tailored for diverse market segments in the foodservice industry.

More Details

Product Description

The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a precision-engineered solution designed for the foodservice industry, providing exceptional performance through its meticulous construction and thoughtful features. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It includes two stainless steel dry heat wells and two stainless steel water pans, offering versatility in maintaining food temperature. For enhanced safety and control, it is equipped with safety pilots, a gas regulator, and valve controls. The integral stainless steel cutting board and dish shelf provide functional space for food preparation and service. The unit's body and undershelf are crafted from 20-gauge paint grip steel, while the 6-inch stainless steel legs with adjustable feet offer stability and adaptability. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for commercial kitchens. The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a reliable and efficient addition to any culinary operation, offering robust features tailored for diverse market segments in the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,794.70 $10,122.00

The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 32"W x 34"D x 36"H is a precision-engineered solution designed for the foodservice industry, providing exceptional performance through its meticulous construction and thoughtful features. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resilience in high-demand environments. It includes two stainless steel dry heat wells and two stainless steel water pans, offering versatility in maintaining food temperature. For enhanced safety and control, it is equipped with safety pilots, a gas regulator, and valve controls. The integral stainless steel cutting board and dish shelf provide functional space for food preparation and service. The unit's body and undershelf are crafted from 20-gauge paint grip steel, while the 6-inch stainless steel legs with adjustable feet offer stability and adaptability. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for commercial kitchens. The Duke G-2-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a reliable and efficient addition to any culinary operation, offering robust features tailored for diverse market segments in the foodservice industry.