Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-2-DLPG_NAT_217127  |  Item #: 184547
$4,794.70 $10,122.00

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  • 16ga stainless steel top for durability
  • Includes (2) dry heat wells & (2) water pans
  • Safety pilots and gas regulator for secure operation
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The Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is a meticulously engineered steamtable unit designed to meet the rigorous demands of the food service industry. With a solid 16-gauge stainless steel top, it ensures durability and resistance against corrosion, making it a reliable choice for busy kitchens. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility in food warming and storage. Safety is paramount, with integrated safety pilots and a gas regulator to ensure precise control and safe operation. The inclusion of valve controls allows for easy adjustments, catering to diverse culinary requirements. An integral stainless steel cutting board and dish shelf enhance the unit's functionality, providing additional workspace and storage solutions. Constructed with a 20-gauge paint grip steel body and undershelf, the unit is both sturdy and practical. Its 6-inch high stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and hygiene standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliability and efficiency in their food service operations.

More Details

Product Description

The Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is a meticulously engineered steamtable unit designed to meet the rigorous demands of the food service industry. With a solid 16-gauge stainless steel top, it ensures durability and resistance against corrosion, making it a reliable choice for busy kitchens. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility in food warming and storage. Safety is paramount, with integrated safety pilots and a gas regulator to ensure precise control and safe operation. The inclusion of valve controls allows for easy adjustments, catering to diverse culinary requirements. An integral stainless steel cutting board and dish shelf enhance the unit's functionality, providing additional workspace and storage solutions. Constructed with a 20-gauge paint grip steel body and undershelf, the unit is both sturdy and practical. Its 6-inch high stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and hygiene standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliability and efficiency in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,794.70 $10,122.00

The Duke G-2-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H is a meticulously engineered steamtable unit designed to meet the rigorous demands of the food service industry. With a solid 16-gauge stainless steel top, it ensures durability and resistance against corrosion, making it a reliable choice for busy kitchens. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility in food warming and storage. Safety is paramount, with integrated safety pilots and a gas regulator to ensure precise control and safe operation. The inclusion of valve controls allows for easy adjustments, catering to diverse culinary requirements. An integral stainless steel cutting board and dish shelf enhance the unit's functionality, providing additional workspace and storage solutions. Constructed with a 20-gauge paint grip steel body and undershelf, the unit is both sturdy and practical. Its 6-inch high stainless steel legs with adjustable feet ensure stability on various surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and hygiene standards, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking reliability and efficiency in their food service operations.