Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-2-DLPG_NAT_217150  |  Item #: 184548
$4,794.70 $10,122.00

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  • Gas-powered Thurmaduke™ Steamtable Unit for efficient heating
  • Compact dimensions: 32"W x 34"D x 36"H
  • Durable 16ga stainless steel top for longevity
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The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a precise heating solution tailored for culinary professionals requiring efficient and reliable equipment. Measuring 32"W x 34"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The unit is equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatility in maintaining the optimal temperature of various dishes. Safety pilots and a gas regulator enhance its operational safety, while valve controls offer easy temperature adjustments. The integrated stainless steel cutting board and dish shelf add convenience, making it a practical choice for fast-paced environments. Supported by a sturdy 20-gauge paint grip steel body and undershelf, the steamtable unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on any surface. Certified by CSA STAR and UL EPH, this unit meets high standards of safety and sanitation. The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is an essential asset for commercial kitchens, catering setups, and buffet services, providing reliable performance and robust construction tailored to meet the demands of diverse food service operations.

More Details

Product Description

The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a precise heating solution tailored for culinary professionals requiring efficient and reliable equipment. Measuring 32"W x 34"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The unit is equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatility in maintaining the optimal temperature of various dishes. Safety pilots and a gas regulator enhance its operational safety, while valve controls offer easy temperature adjustments. The integrated stainless steel cutting board and dish shelf add convenience, making it a practical choice for fast-paced environments. Supported by a sturdy 20-gauge paint grip steel body and undershelf, the steamtable unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on any surface. Certified by CSA STAR and UL EPH, this unit meets high standards of safety and sanitation. The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is an essential asset for commercial kitchens, catering setups, and buffet services, providing reliable performance and robust construction tailored to meet the demands of diverse food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H
Duke Manufacturing

Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 32"W X 34"D X 36"H

$4,794.70 $10,122.00

The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a precise heating solution tailored for culinary professionals requiring efficient and reliable equipment. Measuring 32"W x 34"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. The unit is equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatility in maintaining the optimal temperature of various dishes. Safety pilots and a gas regulator enhance its operational safety, while valve controls offer easy temperature adjustments. The integrated stainless steel cutting board and dish shelf add convenience, making it a practical choice for fast-paced environments. Supported by a sturdy 20-gauge paint grip steel body and undershelf, the steamtable unit stands on 6"H stainless steel legs with adjustable feet, ensuring stability on any surface. Certified by CSA STAR and UL EPH, this unit meets high standards of safety and sanitation. The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is an essential asset for commercial kitchens, catering setups, and buffet services, providing reliable performance and robust construction tailored to meet the demands of diverse food service operations.