Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217102  | Item #: 184552

Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Gas-powered steamtable for efficient heating
  • Compact size: 46"W x 25-1/2"D x 36"H
  • Durable 16ga stainless steel top
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The Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a highly specialized piece of kitchen equipment, tailored for the foodservice industry. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to meet the rigorous demands of professional kitchens. The unit features a durable 16-gauge stainless steel top and comes equipped with three stainless steel dry heat wells, allowing for efficient food warming and holding. Each well is complemented by safety pilots, ensuring secure operation. The gas regulator and valve controls offer precise adjustments, enhancing user control over the unit’s performance. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust foundation, while the 6-inch stainless steel legs and adjustable feet ensure stability and ease of installation on uneven surfaces. The Duke G-3-CBPG_LP_217102 also holds CSA STAR and UL EPH Classified certifications, attesting to its compliance with safety and sanitation standards. This steamtable unit is an invaluable asset for restaurants, catering services, and institutional kitchens, providing reliability and efficiency in food service applications.

More Details

Product Description

The Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a highly specialized piece of kitchen equipment, tailored for the foodservice industry. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to meet the rigorous demands of professional kitchens. The unit features a durable 16-gauge stainless steel top and comes equipped with three stainless steel dry heat wells, allowing for efficient food warming and holding. Each well is complemented by safety pilots, ensuring secure operation. The gas regulator and valve controls offer precise adjustments, enhancing user control over the unit’s performance. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust foundation, while the 6-inch stainless steel legs and adjustable feet ensure stability and ease of installation on uneven surfaces. The Duke G-3-CBPG_LP_217102 also holds CSA STAR and UL EPH Classified certifications, attesting to its compliance with safety and sanitation standards. This steamtable unit is an invaluable asset for restaurants, catering services, and institutional kitchens, providing reliability and efficiency in food service applications.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_LP_217102
Manufacturer Part # G-3-CBPG_LP_217102
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a highly specialized piece of kitchen equipment, tailored for the foodservice industry. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit is designed to meet the rigorous demands of professional kitchens. The unit features a durable 16-gauge stainless steel top and comes equipped with three stainless steel dry heat wells, allowing for efficient food warming and holding. Each well is complemented by safety pilots, ensuring secure operation. The gas regulator and valve controls offer precise adjustments, enhancing user control over the unit’s performance. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust foundation, while the 6-inch stainless steel legs and adjustable feet ensure stability and ease of installation on uneven surfaces. The Duke G-3-CBPG_LP_217102 also holds CSA STAR and UL EPH Classified certifications, attesting to its compliance with safety and sanitation standards. This steamtable unit is an invaluable asset for restaurants, catering services, and institutional kitchens, providing reliability and efficiency in food service applications.

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