Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217103  | Item #: 184553

Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Durable 16ga stainless steel top for longevity
  • Three stainless steel dry heat wells for efficient service
  • Safety pilots ensure reliable and secure operation
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The Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and reliable piece of equipment designed for commercial kitchens seeking precision and durability. This steamtable unit is equipped with a robust 16-gauge stainless steel top that ensures longevity and ease of maintenance, ideal for high-volume food service operations. It features three stainless steel dry heat wells that allow for consistent and controlled food warming, meeting diverse culinary demands. Safety pilots and a gas regulator enhance operational safety, while valve controls provide precise temperature management. The unit's sturdy 20-gauge paint grip steel body and undershelf offer ample storage and structural integrity. With 6-inch stainless steel legs and adjustable feet, this steamtable ensures stability on various flooring surfaces. Its compliance with CSA STAR and UL EPH Classified standards signifies adherence to stringent safety and sanitation requirements, making it a dependable choice for restaurants, cafeterias, and catering services. The Duke G-3-CBPG_LP_217103 is engineered to deliver exceptional performance, combining advanced features with robust construction to efficiently support the diverse needs of food service professionals.

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Product Description

The Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and reliable piece of equipment designed for commercial kitchens seeking precision and durability. This steamtable unit is equipped with a robust 16-gauge stainless steel top that ensures longevity and ease of maintenance, ideal for high-volume food service operations. It features three stainless steel dry heat wells that allow for consistent and controlled food warming, meeting diverse culinary demands. Safety pilots and a gas regulator enhance operational safety, while valve controls provide precise temperature management. The unit's sturdy 20-gauge paint grip steel body and undershelf offer ample storage and structural integrity. With 6-inch stainless steel legs and adjustable feet, this steamtable ensures stability on various flooring surfaces. Its compliance with CSA STAR and UL EPH Classified standards signifies adherence to stringent safety and sanitation requirements, making it a dependable choice for restaurants, cafeterias, and catering services. The Duke G-3-CBPG_LP_217103 is engineered to deliver exceptional performance, combining advanced features with robust construction to efficiently support the diverse needs of food service professionals.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_LP_217103
Manufacturer Part # G-3-CBPG_LP_217103
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and reliable piece of equipment designed for commercial kitchens seeking precision and durability. This steamtable unit is equipped with a robust 16-gauge stainless steel top that ensures longevity and ease of maintenance, ideal for high-volume food service operations. It features three stainless steel dry heat wells that allow for consistent and controlled food warming, meeting diverse culinary demands. Safety pilots and a gas regulator enhance operational safety, while valve controls provide precise temperature management. The unit's sturdy 20-gauge paint grip steel body and undershelf offer ample storage and structural integrity. With 6-inch stainless steel legs and adjustable feet, this steamtable ensures stability on various flooring surfaces. Its compliance with CSA STAR and UL EPH Classified standards signifies adherence to stringent safety and sanitation requirements, making it a dependable choice for restaurants, cafeterias, and catering services. The Duke G-3-CBPG_LP_217103 is engineered to deliver exceptional performance, combining advanced features with robust construction to efficiently support the diverse needs of food service professionals.

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