Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217107  | Item #: 184555

Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Efficient gas-powered steamtable unit
  • 46"W x 25-1/2"D x 36"H dimensions
  • Durable 16ga stainless steel top
  • View More Details

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The Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and efficient solution designed for various food service environments. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resilience in demanding kitchens. This steamtable unit features three stainless steel dry heat wells, providing efficient temperature management for different food types. Safety pilots and a gas regulator are integrated for secure operation, while valve controls offer precise heat adjustments. The unit's robust structure is complemented by a 20-gauge paint grip steel body and undershelf, enhancing storage capabilities. Standing on 6" high stainless steel legs with adjustable feet, it offers stability and customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and performance. With its compact dimensions, the Duke G-3-CBPG_LP_217107 fits seamlessly into tight spaces without compromising on capacity or efficiency. This steamtable unit is ideal for catering services, restaurants, and cafeterias seeking a reliable and space-efficient solution for maintaining optimal food temperatures, showcasing a perfect blend of technical excellence and practical design for diverse culinary settings.

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Product Description

The Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and efficient solution designed for various food service environments. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resilience in demanding kitchens. This steamtable unit features three stainless steel dry heat wells, providing efficient temperature management for different food types. Safety pilots and a gas regulator are integrated for secure operation, while valve controls offer precise heat adjustments. The unit's robust structure is complemented by a 20-gauge paint grip steel body and undershelf, enhancing storage capabilities. Standing on 6" high stainless steel legs with adjustable feet, it offers stability and customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and performance. With its compact dimensions, the Duke G-3-CBPG_LP_217107 fits seamlessly into tight spaces without compromising on capacity or efficiency. This steamtable unit is ideal for catering services, restaurants, and cafeterias seeking a reliable and space-efficient solution for maintaining optimal food temperatures, showcasing a perfect blend of technical excellence and practical design for diverse culinary settings.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_LP_217107
Manufacturer Part # G-3-CBPG_LP_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and efficient solution designed for various food service environments. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resilience in demanding kitchens. This steamtable unit features three stainless steel dry heat wells, providing efficient temperature management for different food types. Safety pilots and a gas regulator are integrated for secure operation, while valve controls offer precise heat adjustments. The unit's robust structure is complemented by a 20-gauge paint grip steel body and undershelf, enhancing storage capabilities. Standing on 6" high stainless steel legs with adjustable feet, it offers stability and customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, it meets rigorous industry standards for safety and performance. With its compact dimensions, the Duke G-3-CBPG_LP_217107 fits seamlessly into tight spaces without compromising on capacity or efficiency. This steamtable unit is ideal for catering services, restaurants, and cafeterias seeking a reliable and space-efficient solution for maintaining optimal food temperatures, showcasing a perfect blend of technical excellence and practical design for diverse culinary settings.

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