Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217120  | Item #: 184557

Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Durable 16ga stainless steel top for longevity
  • Equipped with 3 dry heat wells for versatile usage
  • Safety pilots ensure secure operation
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The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.

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Product Description

The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_LP_217120
Manufacturer Part # G-3-CBPG_LP_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.

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