Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217120  |  Item #: 184557
$3,937.33 $8,312.00

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  • Durable 16ga stainless steel top for longevity
  • Equipped with 3 dry heat wells for versatile usage
  • Safety pilots ensure secure operation
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The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.

More Details

Product Description

The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,937.33 $8,312.00

The Duke G-3-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is a high-performance steamtable unit designed to meet the rigorous demands of the food service industry. This gas-powered unit features a substantial 46-inch width, 25-1/2-inch depth, and 36-inch height, providing ample space for food preparation and service. Crafted with a 16-gauge stainless steel top, it ensures durability and long-lasting performance. The unit boasts three stainless steel dry heat wells, each equipped with safety pilots and gas regulators, ensuring precise temperature control and safety. Valve controls facilitate ease of operation, enhancing user experience. The body and undershelf are constructed from 20-gauge paint grip steel, offering robust support and storage options. 6-inch stainless steel legs coupled with adjustable feet provide stability and adaptability on uneven surfaces. The Duke Thurmaduke™ Steamtable Unit holds the CSA STAR and UL EPH Classified certifications, underlining its compliance with stringent safety and sanitation standards. This steamtable is an excellent choice for various market segments within the food service industry, including restaurants, catering services, and institutional kitchens, where reliability, safety, and efficiency are paramount.