Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217125  | Item #: 184558

Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Stainless steel top ensures durability & easy cleaning
  • Three dry heat wells for versatile food warming
  • Safety pilots for enhanced operational security
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The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and robust solution for commercial kitchens requiring reliable steamtable capabilities. This unit features a 16-gauge stainless steel top, providing a durable and corrosion-resistant surface ideal for continuous use in demanding environments. Equipped with three stainless steel dry heat wells, it ensures consistent heating for various food items. The safety pilots and gas regulator enhance operational safety and precision in temperature control, while the valve controls offer easy management of heating levels. The unit's body and undershelf are constructed from 20-gauge paint grip steel, combining strength with a sleek finish. Standing on 6-inch stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous industry standards for safety and sanitation. Its dimensions of 46"W x 25-1/2"D x 36"H make it a space-efficient choice for kitchens, catering services, and buffets looking to maximize performance in limited spaces. The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is an invaluable asset for any food service establishment seeking excellence in functionality and durability.

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Product Description

The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and robust solution for commercial kitchens requiring reliable steamtable capabilities. This unit features a 16-gauge stainless steel top, providing a durable and corrosion-resistant surface ideal for continuous use in demanding environments. Equipped with three stainless steel dry heat wells, it ensures consistent heating for various food items. The safety pilots and gas regulator enhance operational safety and precision in temperature control, while the valve controls offer easy management of heating levels. The unit's body and undershelf are constructed from 20-gauge paint grip steel, combining strength with a sleek finish. Standing on 6-inch stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous industry standards for safety and sanitation. Its dimensions of 46"W x 25-1/2"D x 36"H make it a space-efficient choice for kitchens, catering services, and buffets looking to maximize performance in limited spaces. The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is an invaluable asset for any food service establishment seeking excellence in functionality and durability.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_LP_217125
Manufacturer Part # G-3-CBPG_LP_217125
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a highly efficient and robust solution for commercial kitchens requiring reliable steamtable capabilities. This unit features a 16-gauge stainless steel top, providing a durable and corrosion-resistant surface ideal for continuous use in demanding environments. Equipped with three stainless steel dry heat wells, it ensures consistent heating for various food items. The safety pilots and gas regulator enhance operational safety and precision in temperature control, while the valve controls offer easy management of heating levels. The unit's body and undershelf are constructed from 20-gauge paint grip steel, combining strength with a sleek finish. Standing on 6-inch stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous industry standards for safety and sanitation. Its dimensions of 46"W x 25-1/2"D x 36"H make it a space-efficient choice for kitchens, catering services, and buffets looking to maximize performance in limited spaces. The Duke G-3-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is an invaluable asset for any food service establishment seeking excellence in functionality and durability.

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