Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217127  |  Item #: 184559
$3,937.33 $8,312.00

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  • High-quality 16ga stainless steel top for durability
  • Three stainless steel dry heat wells ensure consistent heat distribution
  • Safety pilots and gas regulator for enhanced safety
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The Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-powered culinary appliance designed to meet the rigorous demands of professional kitchens. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit boasts a durable 16-gauge stainless steel top that ensures long-lasting performance and easy cleaning. It features three stainless steel dry heat wells, providing efficient heating solutions for food service operations. Safety pilots and a gas regulator enhance operational safety, while valve controls offer precise heat management. The unit's 20-gauge paint grip steel body and undershelf provide robust support and additional storage space. Designed with 6-inch stainless steel legs and adjustable feet, it ensures stability on any surface. This steamtable unit holds CSA STAR and UL EPH Classified certifications, highlighting its compliance with industry standards. It is a versatile and reliable choice for catering services, buffets, and institutional dining facilities, where quality and performance are paramount.

More Details

Product Description

The Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-powered culinary appliance designed to meet the rigorous demands of professional kitchens. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit boasts a durable 16-gauge stainless steel top that ensures long-lasting performance and easy cleaning. It features three stainless steel dry heat wells, providing efficient heating solutions for food service operations. Safety pilots and a gas regulator enhance operational safety, while valve controls offer precise heat management. The unit's 20-gauge paint grip steel body and undershelf provide robust support and additional storage space. Designed with 6-inch stainless steel legs and adjustable feet, it ensures stability on any surface. This steamtable unit holds CSA STAR and UL EPH Classified certifications, highlighting its compliance with industry standards. It is a versatile and reliable choice for catering services, buffets, and institutional dining facilities, where quality and performance are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,937.33 $8,312.00

The Duke G-3-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-powered culinary appliance designed to meet the rigorous demands of professional kitchens. Measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit boasts a durable 16-gauge stainless steel top that ensures long-lasting performance and easy cleaning. It features three stainless steel dry heat wells, providing efficient heating solutions for food service operations. Safety pilots and a gas regulator enhance operational safety, while valve controls offer precise heat management. The unit's 20-gauge paint grip steel body and undershelf provide robust support and additional storage space. Designed with 6-inch stainless steel legs and adjustable feet, it ensures stability on any surface. This steamtable unit holds CSA STAR and UL EPH Classified certifications, highlighting its compliance with industry standards. It is a versatile and reliable choice for catering services, buffets, and institutional dining facilities, where quality and performance are paramount.