Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_LP_217150  |  Item #: 184560
$3,937.33 $8,312.00

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  • High-efficiency gas steamtable for consistent heating
  • 46"W x 25-1/2"D x 36"H, compact design saves space
  • Durable 16ga stainless steel top for long-term use
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The Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment crafted for the food service industry. Featuring a robust 16-gauge stainless steel top, this steamtable unit is engineered for durability and ease of maintenance. It incorporates three stainless steel dry heat wells, ensuring consistent and efficient heating for food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, providing reliable operation. The unit is controlled via valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, adding to its structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability on various surfaces. With CSA STAR and UL EPH Classification, this steamtable meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, catering services, and institutional dining facilities. The Duke G-3-CBPG_LP_217150 offers a compact and efficient solution for food warming and service, tailored to meet the demands of high-volume food environments, while maintaining a standard of excellence in construction and functionality.

More Details

Product Description

The Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment crafted for the food service industry. Featuring a robust 16-gauge stainless steel top, this steamtable unit is engineered for durability and ease of maintenance. It incorporates three stainless steel dry heat wells, ensuring consistent and efficient heating for food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, providing reliable operation. The unit is controlled via valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, adding to its structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability on various surfaces. With CSA STAR and UL EPH Classification, this steamtable meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, catering services, and institutional dining facilities. The Duke G-3-CBPG_LP_217150 offers a compact and efficient solution for food warming and service, tailored to meet the demands of high-volume food environments, while maintaining a standard of excellence in construction and functionality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,937.33 $8,312.00

The Duke G-3-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a meticulously designed piece of equipment crafted for the food service industry. Featuring a robust 16-gauge stainless steel top, this steamtable unit is engineered for durability and ease of maintenance. It incorporates three stainless steel dry heat wells, ensuring consistent and efficient heating for food items. Safety is prioritized with the inclusion of safety pilots and a gas regulator, providing reliable operation. The unit is controlled via valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, adding to its structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability on various surfaces. With CSA STAR and UL EPH Classification, this steamtable meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, catering services, and institutional dining facilities. The Duke G-3-CBPG_LP_217150 offers a compact and efficient solution for food warming and service, tailored to meet the demands of high-volume food environments, while maintaining a standard of excellence in construction and functionality.