Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217101  | Item #: 184563

Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • High-quality 16ga stainless steel top for durability
  • Three stainless steel dry heat wells for efficient heating
  • Safety pilots & gas regulator for enhanced safety
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The Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-operated appliance with dimensions of 46"W x 25-1/2"D x 36"H, making it a compact yet efficient solution for various food service environments. Constructed with a 16-gauge stainless steel top, this unit is designed for durability and ease of cleaning. It features three stainless steel dry heat wells, which are well-suited for maintaining optimal food temperatures in a commercial kitchen setting. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while the valve controls provide ease of use for precise temperature management. The body and undershelf are made from 20-gauge paint grip steel, further enhancing the unit's robustness and longevity. Supporting the structure are 6"H stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, assuring compliance with industry standards for safety and sanitation. The Duke G-3-CBPG_NAT_217101 is engineered to serve diverse market segments within the food service industry, including restaurants, catering businesses, and institutional kitchens, providing a reliable solution for their serving line needs.

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Product Description

The Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-operated appliance with dimensions of 46"W x 25-1/2"D x 36"H, making it a compact yet efficient solution for various food service environments. Constructed with a 16-gauge stainless steel top, this unit is designed for durability and ease of cleaning. It features three stainless steel dry heat wells, which are well-suited for maintaining optimal food temperatures in a commercial kitchen setting. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while the valve controls provide ease of use for precise temperature management. The body and undershelf are made from 20-gauge paint grip steel, further enhancing the unit's robustness and longevity. Supporting the structure are 6"H stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, assuring compliance with industry standards for safety and sanitation. The Duke G-3-CBPG_NAT_217101 is engineered to serve diverse market segments within the food service industry, including restaurants, catering businesses, and institutional kitchens, providing a reliable solution for their serving line needs.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_NAT_217101
Manufacturer Part # G-3-CBPG_NAT_217101
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is a gas-operated appliance with dimensions of 46"W x 25-1/2"D x 36"H, making it a compact yet efficient solution for various food service environments. Constructed with a 16-gauge stainless steel top, this unit is designed for durability and ease of cleaning. It features three stainless steel dry heat wells, which are well-suited for maintaining optimal food temperatures in a commercial kitchen setting. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while the valve controls provide ease of use for precise temperature management. The body and undershelf are made from 20-gauge paint grip steel, further enhancing the unit's robustness and longevity. Supporting the structure are 6"H stainless steel legs with adjustable feet, allowing for level installation on uneven surfaces. This steamtable unit is CSA STAR and UL EPH Classified, assuring compliance with industry standards for safety and sanitation. The Duke G-3-CBPG_NAT_217101 is engineered to serve diverse market segments within the food service industry, including restaurants, catering businesses, and institutional kitchens, providing a reliable solution for their serving line needs.

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