Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217102  | Item #: 184564

Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Durable 16ga stainless steel top construction
  • Three stainless steel dry heat wells for efficient heating
  • 46"W x 25-1/2"D x 36"H ideal for various kitchen setups
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The Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is an industry-grade steamtable unit designed to meet the needs of commercial food service environments. This robust unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, a crucial attribute for long-term use in busy kitchens. The steamtable is equipped with three stainless steel dry heat wells, providing ample space for maintaining food at optimal serving temperatures. For enhanced safety and efficiency, the unit includes safety pilots and a gas regulator with valve controls. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage space without compromising on stability. The 6"H stainless steel legs with adjustable feet ensure the unit remains level on uneven surfaces, enhancing usability in diverse setup situations. Certified by CSA STAR and UL EPH Classified, the steamtable adheres to stringent safety and sanitation standards, making it a reliable choice for catering businesses, restaurants, and institutional kitchens. The Duke G-3-CBPG_NAT_217102 is engineered to provide exceptional performance and value across various market segments in the food service industry.

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Product Description

The Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is an industry-grade steamtable unit designed to meet the needs of commercial food service environments. This robust unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, a crucial attribute for long-term use in busy kitchens. The steamtable is equipped with three stainless steel dry heat wells, providing ample space for maintaining food at optimal serving temperatures. For enhanced safety and efficiency, the unit includes safety pilots and a gas regulator with valve controls. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage space without compromising on stability. The 6"H stainless steel legs with adjustable feet ensure the unit remains level on uneven surfaces, enhancing usability in diverse setup situations. Certified by CSA STAR and UL EPH Classified, the steamtable adheres to stringent safety and sanitation standards, making it a reliable choice for catering businesses, restaurants, and institutional kitchens. The Duke G-3-CBPG_NAT_217102 is engineered to provide exceptional performance and value across various market segments in the food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_NAT_217102
Manufacturer Part # G-3-CBPG_NAT_217102
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is an industry-grade steamtable unit designed to meet the needs of commercial food service environments. This robust unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, a crucial attribute for long-term use in busy kitchens. The steamtable is equipped with three stainless steel dry heat wells, providing ample space for maintaining food at optimal serving temperatures. For enhanced safety and efficiency, the unit includes safety pilots and a gas regulator with valve controls. Constructed with a 20-gauge paint grip steel body and undershelf, it offers additional storage space without compromising on stability. The 6"H stainless steel legs with adjustable feet ensure the unit remains level on uneven surfaces, enhancing usability in diverse setup situations. Certified by CSA STAR and UL EPH Classified, the steamtable adheres to stringent safety and sanitation standards, making it a reliable choice for catering businesses, restaurants, and institutional kitchens. The Duke G-3-CBPG_NAT_217102 is engineered to provide exceptional performance and value across various market segments in the food service industry.

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