Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217103  | Item #: 184565

Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Stainless steel top for easy cleaning
  • Three dry heat wells for versatile use
  • Safety pilots for enhanced safety
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The Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit is a high-quality gas-powered kitchen essential measuring 46"W x 25-1/2"D x 36"H, designed to meet the rigorous demands of the food service industry. Crafted with a 16-gauge stainless steel top, this unit is equipped with three stainless steel dry heat wells, ensuring efficient and reliable heating. Safety is a priority with integrated safety pilots and a gas regulator, alongside valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing durability and structural integrity. Supported by 6"H stainless steel legs with adjustable feet, the unit offers stability on any surface. Recognized for its quality and safety, the Duke G-3-CBPG_NAT_217103 Thurmaduke™ is CSA STAR and UL EPH Classified, underscoring its compliance with industry standards. This steamtable unit is an asset across various market segments, from bustling restaurants to catered events, offering a dependable solution for keeping food at optimal serving temperatures. Its robust construction and thoughtful design make it a versatile choice for professionals seeking reliable performance and durability in a commercial kitchen setting.

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Product Description

The Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit is a high-quality gas-powered kitchen essential measuring 46"W x 25-1/2"D x 36"H, designed to meet the rigorous demands of the food service industry. Crafted with a 16-gauge stainless steel top, this unit is equipped with three stainless steel dry heat wells, ensuring efficient and reliable heating. Safety is a priority with integrated safety pilots and a gas regulator, alongside valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing durability and structural integrity. Supported by 6"H stainless steel legs with adjustable feet, the unit offers stability on any surface. Recognized for its quality and safety, the Duke G-3-CBPG_NAT_217103 Thurmaduke™ is CSA STAR and UL EPH Classified, underscoring its compliance with industry standards. This steamtable unit is an asset across various market segments, from bustling restaurants to catered events, offering a dependable solution for keeping food at optimal serving temperatures. Its robust construction and thoughtful design make it a versatile choice for professionals seeking reliable performance and durability in a commercial kitchen setting.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_NAT_217103
Manufacturer Part # G-3-CBPG_NAT_217103
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit is a high-quality gas-powered kitchen essential measuring 46"W x 25-1/2"D x 36"H, designed to meet the rigorous demands of the food service industry. Crafted with a 16-gauge stainless steel top, this unit is equipped with three stainless steel dry heat wells, ensuring efficient and reliable heating. Safety is a priority with integrated safety pilots and a gas regulator, alongside valve controls for precise temperature management. The body and undershelf are constructed from 20-gauge paint grip steel, providing durability and structural integrity. Supported by 6"H stainless steel legs with adjustable feet, the unit offers stability on any surface. Recognized for its quality and safety, the Duke G-3-CBPG_NAT_217103 Thurmaduke™ is CSA STAR and UL EPH Classified, underscoring its compliance with industry standards. This steamtable unit is an asset across various market segments, from bustling restaurants to catered events, offering a dependable solution for keeping food at optimal serving temperatures. Its robust construction and thoughtful design make it a versatile choice for professionals seeking reliable performance and durability in a commercial kitchen setting.

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