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Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217105  |  Item #: 184566
$3,937.33 $8,312.00

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  • Durable 16ga stainless steel top for longevity
  • (3) dry heat wells for efficient food warming
  • Safety pilots and gas regulator ensure safe use
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Description

Specifications

Reviews

Certifications

The Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a high-performance gas-powered solution, measuring 46"W x 25-1/2"D x 36"H, tailored for various culinary environments requiring efficient heating capabilities. This unit boasts a 16-gauge stainless steel top, ensuring durability and ease of cleaning, accommodating the rigorous demands of commercial kitchens. It features three stainless steel dry heat wells, providing reliable heat distribution for diverse food items. Engineered with safety pilots, a gas regulator, and valve controls, the steamtable unit offers precise temperature management, enhancing food safety and quality. The body and undershelf are crafted from 20-gauge paint grip steel, contributing to its robust design and longevity. Supported by 6" high stainless steel legs with adjustable feet, the unit provides stability on uneven surfaces, ensuring secure operations. The Duke G-3-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, reflecting its compliance with industry safety and performance standards. This steamtable unit is an essential asset for food service enterprises, including restaurants, catering services, and institutional kitchens, where maintaining optimal food temperatures is critical. Its blend of advanced features and solid construction underscores its utility and reliability in professional culinary settings.

More Details

Product Description

The Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a high-performance gas-powered solution, measuring 46"W x 25-1/2"D x 36"H, tailored for various culinary environments requiring efficient heating capabilities. This unit boasts a 16-gauge stainless steel top, ensuring durability and ease of cleaning, accommodating the rigorous demands of commercial kitchens. It features three stainless steel dry heat wells, providing reliable heat distribution for diverse food items. Engineered with safety pilots, a gas regulator, and valve controls, the steamtable unit offers precise temperature management, enhancing food safety and quality. The body and undershelf are crafted from 20-gauge paint grip steel, contributing to its robust design and longevity. Supported by 6" high stainless steel legs with adjustable feet, the unit provides stability on uneven surfaces, ensuring secure operations. The Duke G-3-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, reflecting its compliance with industry safety and performance standards. This steamtable unit is an essential asset for food service enterprises, including restaurants, catering services, and institutional kitchens, where maintaining optimal food temperatures is critical. Its blend of advanced features and solid construction underscores its utility and reliability in professional culinary settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,937.33 $8,312.00

The Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a high-performance gas-powered solution, measuring 46"W x 25-1/2"D x 36"H, tailored for various culinary environments requiring efficient heating capabilities. This unit boasts a 16-gauge stainless steel top, ensuring durability and ease of cleaning, accommodating the rigorous demands of commercial kitchens. It features three stainless steel dry heat wells, providing reliable heat distribution for diverse food items. Engineered with safety pilots, a gas regulator, and valve controls, the steamtable unit offers precise temperature management, enhancing food safety and quality. The body and undershelf are crafted from 20-gauge paint grip steel, contributing to its robust design and longevity. Supported by 6" high stainless steel legs with adjustable feet, the unit provides stability on uneven surfaces, ensuring secure operations. The Duke G-3-CBPG_NAT_217105 is CSA STAR and UL EPH Classified, reflecting its compliance with industry safety and performance standards. This steamtable unit is an essential asset for food service enterprises, including restaurants, catering services, and institutional kitchens, where maintaining optimal food temperatures is critical. Its blend of advanced features and solid construction underscores its utility and reliability in professional culinary settings.

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