Duke G-3-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Delivery to:
- Gas-powered for efficient heating
- 46"W x 25-1/2"D x 36"H compact design
- 3 stainless steel dry heat wells
- View More Details
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The Duke G-3-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a robust and versatile piece of equipment, designed for demanding commercial kitchens. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, this steamtable unit is crafted with a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It features three stainless steel dry heat wells, which provide efficient heating for a variety of foods, maintaining optimal serving temperatures. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and precise temperature management. The body and undershelf are made from 20-gauge paint grip steel, contributing to its sturdy construction. The unit stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability and flexibility in varied kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets the rigorous standards required for safe and reliable operation in professional settings. Its design and engineering make it an ideal choice for food service establishments prioritizing durability, efficiency, and safety, serving diverse segments from high-volume restaurants to catering operations.
Product Description
The Duke G-3-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a robust and versatile piece of equipment, designed for demanding commercial kitchens. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, this steamtable unit is crafted with a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It features three stainless steel dry heat wells, which provide efficient heating for a variety of foods, maintaining optimal serving temperatures. The inclusion of safety pilots, a gas regulator, and valve controls highlights its focus on safety and precise temperature management. The body and undershelf are made from 20-gauge paint grip steel, contributing to its sturdy construction. The unit stands on 6-inch high stainless steel legs with adjustable feet, allowing for stability and flexibility in varied kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets the rigorous standards required for safe and reliable operation in professional settings. Its design and engineering make it an ideal choice for food service establishments prioritizing durability, efficiency, and safety, serving diverse segments from high-volume restaurants to catering operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-CBPG_NAT_217113 |
| Manufacturer Part # | G-3-CBPG_NAT_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 35.5" |
| Weight | 264 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
