Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,375.29 $8,562.00
You save $4,186.71 (49%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-3-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217120  |  Item #: 184569
Item: #184569

Technical details
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_NAT_217120
Manufacturer Part # G-3-CBPG_NAT_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-3-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit - gas - 46"W x 25-1/2"D x 36"H is a high-performance solution crafted for the commercial food service industry. This unit features a 16ga stainless steel top, ensuring durability and easy maintenance. With three stainless steel dry heat wells, it provides exceptional versatility for various culinary applications. The inclusion of safety pilots and a gas regulator underscores its commitment to safety and efficiency. Valve controls offer precise management of gas flow, enhancing user control over cooking conditions. The steamtable's body and undershelf are constructed from 20ga paint grip steel, providing a robust and reliable structure. It stands on 6"H stainless steel legs with adjustable feet, ensuring stability and adaptability to uneven surfaces. This unit is CSA STAR and UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. The Duke Thurmaduke™ Steamtable Unit is a valuable asset for segments within the food service industry, including restaurants, catering services, and institutional kitchens, seeking a reliable, safe, and efficient solution for maintaining food at optimal temperatures while ensuring compliance with industry standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-3-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$4,375.29 $8,562.00

The Duke G-3-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit - gas - 46"W x 25-1/2"D x 36"H is a high-performance solution crafted for the commercial food service industry. This unit features a 16ga stainless steel top, ensuring durability and easy maintenance. With three stainless steel dry heat wells, it provides exceptional versatility for various culinary applications. The inclusion of safety pilots and a gas regulator underscores its commitment to safety and efficiency. Valve controls offer precise management of gas flow, enhancing user control over cooking conditions. The steamtable's body and undershelf are constructed from 20ga paint grip steel, providing a robust and reliable structure. It stands on 6"H stainless steel legs with adjustable feet, ensuring stability and adaptability to uneven surfaces. This unit is CSA STAR and UL EPH Classified, highlighting its adherence to rigorous safety and sanitation standards. The Duke Thurmaduke™ Steamtable Unit is a valuable asset for segments within the food service industry, including restaurants, catering services, and institutional kitchens, seeking a reliable, safe, and efficient solution for maintaining food at optimal temperatures while ensuring compliance with industry standards.