Duke G-3-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Delivery to:
- 46"W x 25-1/2"D x 36"H compact design
- High-quality 16ga stainless steel top
- Three efficient stainless steel dry heat wells
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The Duke G-3-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is an industrial-grade steamtable designed for commercial kitchens requiring reliable and efficient food service equipment. This unit features a robust 16-gauge stainless steel top, known for its durability and resistance to corrosion. Equipped with three stainless steel dry heat wells, the unit ensures consistent heat distribution essential for maintaining food temperatures. Safety pilots, alongside a gas regulator and valve controls, provide secure and precise operation, making it suitable for environments where safety is paramount. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, contributing to its sturdy build. Additionally, it stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability on uneven surfaces. With CSA STAR and UL EPH Classification, this unit meets rigorous safety and sanitation standards, catering to food service businesses that prioritize compliance and operational efficiency. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, the Duke G-3-CBPG_NAT_217125 is designed to fit seamlessly into diverse kitchen layouts, providing a versatile solution for caterers, restaurants, and institutional kitchens alike.
Product Description
The Duke G-3-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H is an industrial-grade steamtable designed for commercial kitchens requiring reliable and efficient food service equipment. This unit features a robust 16-gauge stainless steel top, known for its durability and resistance to corrosion. Equipped with three stainless steel dry heat wells, the unit ensures consistent heat distribution essential for maintaining food temperatures. Safety pilots, alongside a gas regulator and valve controls, provide secure and precise operation, making it suitable for environments where safety is paramount. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, contributing to its sturdy build. Additionally, it stands on 6-inch stainless steel legs with adjustable feet, offering stability and adaptability on uneven surfaces. With CSA STAR and UL EPH Classification, this unit meets rigorous safety and sanitation standards, catering to food service businesses that prioritize compliance and operational efficiency. Measuring 46 inches wide, 25-1/2 inches deep, and 36 inches high, the Duke G-3-CBPG_NAT_217125 is designed to fit seamlessly into diverse kitchen layouts, providing a versatile solution for caterers, restaurants, and institutional kitchens alike.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-CBPG_NAT_217125 |
| Manufacturer Part # | G-3-CBPG_NAT_217125 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 35.5" |
| Weight | 264 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
