Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217150  | Item #: 184572

Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

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  • Durable 16ga stainless steel top for long-lasting use
  • Three stainless steel dry heat wells for versatile cooking
  • Safety pilots ensure a secure operation
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The Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit is a gas-powered kitchen essential, precisely engineered with dimensions of 46"W x 25-1/2"D x 36"H. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty commercial use. It features three stainless steel dry heat wells, which offer consistent heat distribution for maintaining food temperatures effectively, making it an ideal choice for restaurants, catering services, and buffet settings. Each well is equipped with safety pilots and valve controls, providing user-friendly operation and enhanced safety. A gas regulator is included to ensure reliable gas flow and pressure management. The body and undershelf are made from 20-gauge paint grip steel, adding to the unit's robustness while providing additional storage space. The steamtable unit is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability and customization according to kitchen layout. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and sanitation standards. This steamtable unit embodies a blend of functionality, durability, and compliance, catering to the needs of professional kitchens seeking reliable food service solutions.

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Product Description

The Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit is a gas-powered kitchen essential, precisely engineered with dimensions of 46"W x 25-1/2"D x 36"H. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty commercial use. It features three stainless steel dry heat wells, which offer consistent heat distribution for maintaining food temperatures effectively, making it an ideal choice for restaurants, catering services, and buffet settings. Each well is equipped with safety pilots and valve controls, providing user-friendly operation and enhanced safety. A gas regulator is included to ensure reliable gas flow and pressure management. The body and undershelf are made from 20-gauge paint grip steel, adding to the unit's robustness while providing additional storage space. The steamtable unit is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability and customization according to kitchen layout. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and sanitation standards. This steamtable unit embodies a blend of functionality, durability, and compliance, catering to the needs of professional kitchens seeking reliable food service solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-CBPG_NAT_217150
Manufacturer Part # G-3-CBPG_NAT_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 264 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,628.48 $7,660.00

The Duke G-3-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit is a gas-powered kitchen essential, precisely engineered with dimensions of 46"W x 25-1/2"D x 36"H. This steamtable unit is constructed with a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for heavy-duty commercial use. It features three stainless steel dry heat wells, which offer consistent heat distribution for maintaining food temperatures effectively, making it an ideal choice for restaurants, catering services, and buffet settings. Each well is equipped with safety pilots and valve controls, providing user-friendly operation and enhanced safety. A gas regulator is included to ensure reliable gas flow and pressure management. The body and undershelf are made from 20-gauge paint grip steel, adding to the unit's robustness while providing additional storage space. The steamtable unit is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability and customization according to kitchen layout. Certified by CSA STAR and UL EPH Classified, it meets stringent safety and sanitation standards. This steamtable unit embodies a blend of functionality, durability, and compliance, catering to the needs of professional kitchens seeking reliable food service solutions.

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