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Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-3-CBPG_NAT_217154  |  Item #: 184574
$3,937.33 $8,312.00

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  • Durable 16ga stainless steel top construction
  • Three stainless steel dry heat wells for versatile cooking
  • Compact size: 46"W x 25-1/2"D x 36"H
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Description

Specifications

Reviews

Certifications

The Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for professional kitchens that require reliable food warming and holding solutions. With its 46-inch width and 25-1/2-inch depth, this steamtable unit fits seamlessly into various kitchen layouts while providing substantial capacity for operations of different scales. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for demanding kitchen environments. The unit is equipped with three stainless steel dry heat wells that offer consistent and efficient heat distribution, enhancing food quality and safety during service. Each well is complemented by safety pilots, a gas regulator, and valve controls to ensure precise and secure operation. The 20-gauge paint grip steel body and undershelf provide additional structural integrity and storage solutions. Furthermore, the 6-inch stainless steel legs with adjustable feet afford stability on uneven surfaces. The Duke Steamtable Unit is CSA STAR and UL EPH Classified, attesting to its compliance with high safety and sanitation standards, making it particularly appealing for restaurants, catering services, and institutional foodservice establishments seeking reliable, efficient, and certified equipment.

More Details

Product Description

The Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for professional kitchens that require reliable food warming and holding solutions. With its 46-inch width and 25-1/2-inch depth, this steamtable unit fits seamlessly into various kitchen layouts while providing substantial capacity for operations of different scales. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for demanding kitchen environments. The unit is equipped with three stainless steel dry heat wells that offer consistent and efficient heat distribution, enhancing food quality and safety during service. Each well is complemented by safety pilots, a gas regulator, and valve controls to ensure precise and secure operation. The 20-gauge paint grip steel body and undershelf provide additional structural integrity and storage solutions. Furthermore, the 6-inch stainless steel legs with adjustable feet afford stability on uneven surfaces. The Duke Steamtable Unit is CSA STAR and UL EPH Classified, attesting to its compliance with high safety and sanitation standards, making it particularly appealing for restaurants, catering services, and institutional foodservice establishments seeking reliable, efficient, and certified equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H

$3,937.33 $8,312.00

The Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for professional kitchens that require reliable food warming and holding solutions. With its 46-inch width and 25-1/2-inch depth, this steamtable unit fits seamlessly into various kitchen layouts while providing substantial capacity for operations of different scales. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for demanding kitchen environments. The unit is equipped with three stainless steel dry heat wells that offer consistent and efficient heat distribution, enhancing food quality and safety during service. Each well is complemented by safety pilots, a gas regulator, and valve controls to ensure precise and secure operation. The 20-gauge paint grip steel body and undershelf provide additional structural integrity and storage solutions. Furthermore, the 6-inch stainless steel legs with adjustable feet afford stability on uneven surfaces. The Duke Steamtable Unit is CSA STAR and UL EPH Classified, attesting to its compliance with high safety and sanitation standards, making it particularly appealing for restaurants, catering services, and institutional foodservice establishments seeking reliable, efficient, and certified equipment.

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