Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 25-1/2"D X 36"H
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- Durable 16ga stainless steel top construction
- Three stainless steel dry heat wells for versatile cooking
- Compact size: 46"W x 25-1/2"D x 36"H
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The Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for professional kitchens that require reliable food warming and holding solutions. With its 46-inch width and 25-1/2-inch depth, this steamtable unit fits seamlessly into various kitchen layouts while providing substantial capacity for operations of different scales. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for demanding kitchen environments. The unit is equipped with three stainless steel dry heat wells that offer consistent and efficient heat distribution, enhancing food quality and safety during service. Each well is complemented by safety pilots, a gas regulator, and valve controls to ensure precise and secure operation. The 20-gauge paint grip steel body and undershelf provide additional structural integrity and storage solutions. Furthermore, the 6-inch stainless steel legs with adjustable feet afford stability on uneven surfaces. The Duke Steamtable Unit is CSA STAR and UL EPH Classified, attesting to its compliance with high safety and sanitation standards, making it particularly appealing for restaurants, catering services, and institutional foodservice establishments seeking reliable, efficient, and certified equipment.
Product Description
The Duke G-3-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for professional kitchens that require reliable food warming and holding solutions. With its 46-inch width and 25-1/2-inch depth, this steamtable unit fits seamlessly into various kitchen layouts while providing substantial capacity for operations of different scales. Constructed with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for demanding kitchen environments. The unit is equipped with three stainless steel dry heat wells that offer consistent and efficient heat distribution, enhancing food quality and safety during service. Each well is complemented by safety pilots, a gas regulator, and valve controls to ensure precise and secure operation. The 20-gauge paint grip steel body and undershelf provide additional structural integrity and storage solutions. Furthermore, the 6-inch stainless steel legs with adjustable feet afford stability on uneven surfaces. The Duke Steamtable Unit is CSA STAR and UL EPH Classified, attesting to its compliance with high safety and sanitation standards, making it particularly appealing for restaurants, catering services, and institutional foodservice establishments seeking reliable, efficient, and certified equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-CBPG_NAT_217154 |
| Manufacturer Part # | G-3-CBPG_NAT_217154 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 35.5" |
| Weight | 264 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
