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Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217101  |  Item #: 184575
$6,341.78 $13,388.00

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  • Safety pilots ensure secure operation
  • Integral stainless steel cutting board for prep convenience
  • Three stainless steel dry heat wells for versatile cooking
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Description

Specifications

Reviews

Certifications

The Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution measuring 46"W x 34"D x 36"H, designed for commercial kitchens needing efficient and reliable food warming capabilities. Crafted with a 16-gauge stainless steel top, this unit ensures durability and longevity in demanding environments. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, providing flexibility for various foodservice applications. The inclusion of safety pilots, a gas regulator, and valve controls enhances operational safety and precision. An integral stainless steel cutting board and dish shelf add convenience, serving as robust prep and serving areas. The body and undershelf are constructed from 20-gauge paint grip steel, offering a sturdy and reliable structure. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-3-DLPG_LP_217101 demonstrates compliance with rigorous safety and sanitation standards, making it a trusted choice for professionals in the culinary industry. Its precise engineering and practical design elements make it an invaluable asset for catering services, buffet lines, and high-volume foodservice operations seeking unmatched performance and reliability.

More Details

Product Description

The Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution measuring 46"W x 34"D x 36"H, designed for commercial kitchens needing efficient and reliable food warming capabilities. Crafted with a 16-gauge stainless steel top, this unit ensures durability and longevity in demanding environments. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, providing flexibility for various foodservice applications. The inclusion of safety pilots, a gas regulator, and valve controls enhances operational safety and precision. An integral stainless steel cutting board and dish shelf add convenience, serving as robust prep and serving areas. The body and undershelf are constructed from 20-gauge paint grip steel, offering a sturdy and reliable structure. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-3-DLPG_LP_217101 demonstrates compliance with rigorous safety and sanitation standards, making it a trusted choice for professionals in the culinary industry. Its precise engineering and practical design elements make it an invaluable asset for catering services, buffet lines, and high-volume foodservice operations seeking unmatched performance and reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_LP_217101 Thurmaduke™ Steamtable Unit is a versatile gas-powered solution measuring 46"W x 34"D x 36"H, designed for commercial kitchens needing efficient and reliable food warming capabilities. Crafted with a 16-gauge stainless steel top, this unit ensures durability and longevity in demanding environments. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, providing flexibility for various foodservice applications. The inclusion of safety pilots, a gas regulator, and valve controls enhances operational safety and precision. An integral stainless steel cutting board and dish shelf add convenience, serving as robust prep and serving areas. The body and undershelf are constructed from 20-gauge paint grip steel, offering a sturdy and reliable structure. Supported by 6"H stainless steel legs with adjustable feet, the unit ensures stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-3-DLPG_LP_217101 demonstrates compliance with rigorous safety and sanitation standards, making it a trusted choice for professionals in the culinary industry. Its precise engineering and practical design elements make it an invaluable asset for catering services, buffet lines, and high-volume foodservice operations seeking unmatched performance and reliability.

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