Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217103  | Item #: 184577

Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • High-quality 16ga stainless steel top for durability
  • Three stainless steel dry heat wells for versatile cooking
  • Includes three stainless steel water pans
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The Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance piece of equipment designed for the food service industry. This unit features a 16-gauge stainless steel top, ensuring durability and easy cleaning, crucial for high-traffic environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatile heating options for various culinary tasks. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, offering reliable operation and user assurance. The unit also integrates a stainless steel cutting board and dish shelf, enhancing convenience and efficiency in food preparation areas. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit’s robust build quality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen setups. Certified by CSA STAR and UL EPH, this steamtable unit guarantees adherence to safety and sanitation standards, making it a dependable choice for commercial kitchens. Its compact size and comprehensive features make it suitable for a variety of food service applications, from restaurants to catering businesses, where quality and efficiency are of utmost importance.

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Product Description

The Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance piece of equipment designed for the food service industry. This unit features a 16-gauge stainless steel top, ensuring durability and easy cleaning, crucial for high-traffic environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatile heating options for various culinary tasks. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, offering reliable operation and user assurance. The unit also integrates a stainless steel cutting board and dish shelf, enhancing convenience and efficiency in food preparation areas. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit’s robust build quality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen setups. Certified by CSA STAR and UL EPH, this steamtable unit guarantees adherence to safety and sanitation standards, making it a dependable choice for commercial kitchens. Its compact size and comprehensive features make it suitable for a variety of food service applications, from restaurants to catering businesses, where quality and efficiency are of utmost importance.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217103
Manufacturer Part # G-3-DLPG_LP_217103
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_LP_217103 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance piece of equipment designed for the food service industry. This unit features a 16-gauge stainless steel top, ensuring durability and easy cleaning, crucial for high-traffic environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatile heating options for various culinary tasks. Safety is prioritized with the inclusion of safety pilots, a gas regulator, and valve controls, offering reliable operation and user assurance. The unit also integrates a stainless steel cutting board and dish shelf, enhancing convenience and efficiency in food preparation areas. The body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit’s robust build quality. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to different kitchen setups. Certified by CSA STAR and UL EPH, this steamtable unit guarantees adherence to safety and sanitation standards, making it a dependable choice for commercial kitchens. Its compact size and comprehensive features make it suitable for a variety of food service applications, from restaurants to catering businesses, where quality and efficiency are of utmost importance.

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