Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217105  | Item #: 184578

Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • High durability with 16ga stainless steel top
  • Features (3) stainless steel dry heat wells for efficiency
  • Includes (3) stainless steel water pans for versatility
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The Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously crafted piece of kitchen equipment designed for versatility and efficiency in food service operations. This steamtable unit features a rugged 16-gauge stainless steel top, providing a durable work surface that can withstand the rigors of daily use. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food warming and presentation. Safety is a paramount consideration with integrated safety pilots, a gas regulator, and valve controls ensuring reliable operation. Additionally, the unit is equipped with an integral stainless steel cutting board and a dish shelf, optimizing space for preparation and serving tasks. Built with a sturdy 20-gauge paint grip steel body and undershelf, it offers robust support and additional storage space. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-quality steamtable solution.

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Product Description

The Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously crafted piece of kitchen equipment designed for versatility and efficiency in food service operations. This steamtable unit features a rugged 16-gauge stainless steel top, providing a durable work surface that can withstand the rigors of daily use. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food warming and presentation. Safety is a paramount consideration with integrated safety pilots, a gas regulator, and valve controls ensuring reliable operation. Additionally, the unit is equipped with an integral stainless steel cutting board and a dish shelf, optimizing space for preparation and serving tasks. Built with a sturdy 20-gauge paint grip steel body and undershelf, it offers robust support and additional storage space. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-quality steamtable solution.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217105
Manufacturer Part # G-3-DLPG_LP_217105
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_LP_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously crafted piece of kitchen equipment designed for versatility and efficiency in food service operations. This steamtable unit features a rugged 16-gauge stainless steel top, providing a durable work surface that can withstand the rigors of daily use. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food warming and presentation. Safety is a paramount consideration with integrated safety pilots, a gas regulator, and valve controls ensuring reliable operation. Additionally, the unit is equipped with an integral stainless steel cutting board and a dish shelf, optimizing space for preparation and serving tasks. Built with a sturdy 20-gauge paint grip steel body and undershelf, it offers robust support and additional storage space. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen environments. Certified by CSA STAR and UL EPH, this steamtable unit meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-quality steamtable solution.

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