Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217107  | Item #: 184579

Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • Durable 16ga stainless steel top construction
  • Includes 3 dry heat wells and water pans
  • Safety pilots and gas regulator ensure safety
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The Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-quality steamtable unit designed for diverse culinary and catering establishments. This robust unit features a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatility for various food service applications. Safety is prioritized with safety pilots and a gas regulator, while valve controls allow for precise temperature management. The integral stainless steel cutting board and dish shelf enhance functionality, offering convenient preparation and serving spaces. Constructed with a 20-gauge paint grip steel body and undershelf, this unit is designed for both strength and utility. It stands on 6-inch stainless steel legs with adjustable feet to ensure stability on uneven surfaces. The Duke G-3-DLPG_LP_217107 is CSA STAR and UL EPH Classified, certifying its compliance with rigorous safety and sanitation standards. This steamtable unit is ideal for restaurants, cafeterias, and catering services, delivering exceptional performance and reliability in maintaining food at optimal temperatures. Its comprehensive design and sturdy construction make it an invaluable asset in any professional kitchen setting.

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Product Description

The Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-quality steamtable unit designed for diverse culinary and catering establishments. This robust unit features a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatility for various food service applications. Safety is prioritized with safety pilots and a gas regulator, while valve controls allow for precise temperature management. The integral stainless steel cutting board and dish shelf enhance functionality, offering convenient preparation and serving spaces. Constructed with a 20-gauge paint grip steel body and undershelf, this unit is designed for both strength and utility. It stands on 6-inch stainless steel legs with adjustable feet to ensure stability on uneven surfaces. The Duke G-3-DLPG_LP_217107 is CSA STAR and UL EPH Classified, certifying its compliance with rigorous safety and sanitation standards. This steamtable unit is ideal for restaurants, cafeterias, and catering services, delivering exceptional performance and reliability in maintaining food at optimal temperatures. Its comprehensive design and sturdy construction make it an invaluable asset in any professional kitchen setting.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217107
Manufacturer Part # G-3-DLPG_LP_217107
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-quality steamtable unit designed for diverse culinary and catering establishments. This robust unit features a 16-gauge stainless steel top, ensuring durability and longevity in demanding environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing versatility for various food service applications. Safety is prioritized with safety pilots and a gas regulator, while valve controls allow for precise temperature management. The integral stainless steel cutting board and dish shelf enhance functionality, offering convenient preparation and serving spaces. Constructed with a 20-gauge paint grip steel body and undershelf, this unit is designed for both strength and utility. It stands on 6-inch stainless steel legs with adjustable feet to ensure stability on uneven surfaces. The Duke G-3-DLPG_LP_217107 is CSA STAR and UL EPH Classified, certifying its compliance with rigorous safety and sanitation standards. This steamtable unit is ideal for restaurants, cafeterias, and catering services, delivering exceptional performance and reliability in maintaining food at optimal temperatures. Its comprehensive design and sturdy construction make it an invaluable asset in any professional kitchen setting.

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