Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217113  | Item #: 184580

Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • High-quality 16ga stainless steel top for durability
  • Three versatile dry heat wells for optimal heating
  • Includes three stainless steel water pans for easy cleanup
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The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.

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Product Description

The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217113
Manufacturer Part # G-3-DLPG_LP_217113
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.

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