Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217113  |  Item #: 184580
$6,341.78 $13,388.00

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  • High-quality 16ga stainless steel top for durability
  • Three versatile dry heat wells for optimal heating
  • Includes three stainless steel water pans for easy cleanup
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The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.

More Details

Product Description

The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is an expertly crafted piece of equipment designed for effective food service operations, embodying precision and durability with its robust 46-inch width, 34-inch depth, and 36-inch height. Constructed with a 16-gauge stainless steel top, this unit features three stainless steel dry heat wells alongside three stainless steel water pans, allowing for versatile food holding solutions. Ensuring safety and efficiency, the unit is equipped with safety pilots, a gas regulator, and valve controls. Additionally, it includes an integral stainless steel cutting board and a dish shelf, maximizing its utility for food preparation tasks. The unit's body and undershelf are crafted from 20-gauge paint grip steel, offering a balance of strength and stylish design. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable maintains stability on varied surfaces. Certifications including CSA STAR and UL EPH Classified highlight its compliance with industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_LP_217113 is a versatile and essential tool for any culinary establishment aiming to maintain excellence in food service and presentation.