Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217120  | Item #: 184581

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • 46"W x 34"D x 36"H dimensions maximize serving space
  • 16ga stainless steel top offers durability
  • Features 3 dry heat wells for versatile use
  • View More Details

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The Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable unit designed for efficiency and durability within the foodservice industry. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, providing both strength and a sleek appearance. The unit features three stainless steel dry heat wells and an equal number of stainless steel water pans, ensuring versatile heating options for a variety of culinary applications. Safety is prioritized with safety pilots and a gas regulator, accompanied by valve controls for precise temperature management. The inclusion of an integral stainless steel cutting board and a dish shelf adds convenience for meal preparation and service. Standing on 6-inch stainless steel legs with adjustable feet, this unit promises stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and institutional dining facilities seeking efficiency and quality in food service operations.

More Details

Product Description

The Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable unit designed for efficiency and durability within the foodservice industry. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, providing both strength and a sleek appearance. The unit features three stainless steel dry heat wells and an equal number of stainless steel water pans, ensuring versatile heating options for a variety of culinary applications. Safety is prioritized with safety pilots and a gas regulator, accompanied by valve controls for precise temperature management. The inclusion of an integral stainless steel cutting board and a dish shelf adds convenience for meal preparation and service. Standing on 6-inch stainless steel legs with adjustable feet, this unit promises stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and institutional dining facilities seeking efficiency and quality in food service operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217120
Manufacturer Part # G-3-DLPG_LP_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable unit designed for efficiency and durability within the foodservice industry. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, providing both strength and a sleek appearance. The unit features three stainless steel dry heat wells and an equal number of stainless steel water pans, ensuring versatile heating options for a variety of culinary applications. Safety is prioritized with safety pilots and a gas regulator, accompanied by valve controls for precise temperature management. The inclusion of an integral stainless steel cutting board and a dish shelf adds convenience for meal preparation and service. Standing on 6-inch stainless steel legs with adjustable feet, this unit promises stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and institutional dining facilities seeking efficiency and quality in food service operations.

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