Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,918.23 $13,790.00
You save $6,871.77 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217120  |  Item #: 184581
Item: #184581

Technical details
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_LP_217120
Manufacturer Part # G-3-DLPG_LP_217120
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable unit designed for efficiency and durability within the foodservice industry. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, providing both strength and a sleek appearance. The unit features three stainless steel dry heat wells and an equal number of stainless steel water pans, ensuring versatile heating options for a variety of culinary applications. Safety is prioritized with safety pilots and a gas regulator, accompanied by valve controls for precise temperature management. The inclusion of an integral stainless steel cutting board and a dish shelf adds convenience for meal preparation and service. Standing on 6-inch stainless steel legs with adjustable feet, this unit promises stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and institutional dining facilities seeking efficiency and quality in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,918.23 $13,790.00

The Duke G-3-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable unit designed for efficiency and durability within the foodservice industry. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge paint grip steel body and undershelf, providing both strength and a sleek appearance. The unit features three stainless steel dry heat wells and an equal number of stainless steel water pans, ensuring versatile heating options for a variety of culinary applications. Safety is prioritized with safety pilots and a gas regulator, accompanied by valve controls for precise temperature management. The inclusion of an integral stainless steel cutting board and a dish shelf adds convenience for meal preparation and service. Standing on 6-inch stainless steel legs with adjustable feet, this unit promises stability and adaptability to different kitchen environments. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit meets rigorous standards for safety and sanitation, making it a reliable choice for commercial kitchens, catering businesses, and institutional dining facilities seeking efficiency and quality in food service operations.