Duke G-3-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Delivery to:
- Gas-powered for efficient heating
- 46"W x 34"D x 36"H dimensions
- Includes 3 stainless steel dry heat wells
- View More Details
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The Duke G-3-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a versatile and durable solution for food service operations requiring efficient heating and serving of dishes. This steamtable unit features a 16-gauge stainless steel top, ensuring robustness and longevity in high-demand environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing flexibility in maintaining food at optimal temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls for precise heat management, enhancing its operational safety and efficiency. The integral stainless steel cutting board and dish shelf add convenience for food preparation and serving. Constructed with a 20-gauge paint grip steel body and undershelf, the unit offers additional storage and structural integrity. Its 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit meets rigorous safety and sanitation standards. Its comprehensive design and durable construction make it an essential component for diverse market segments within the foodservice industry, including hotels, catering services, and large-scale dining facilities seeking reliable and efficient serving equipment.
Product Description
The Duke G-3-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a versatile and durable solution for food service operations requiring efficient heating and serving of dishes. This steamtable unit features a 16-gauge stainless steel top, ensuring robustness and longevity in high-demand environments. It includes three stainless steel dry heat wells and three stainless steel water pans, providing flexibility in maintaining food at optimal temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls for precise heat management, enhancing its operational safety and efficiency. The integral stainless steel cutting board and dish shelf add convenience for food preparation and serving. Constructed with a 20-gauge paint grip steel body and undershelf, the unit offers additional storage and structural integrity. Its 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit meets rigorous safety and sanitation standards. Its comprehensive design and durable construction make it an essential component for diverse market segments within the foodservice industry, including hotels, catering services, and large-scale dining facilities seeking reliable and efficient serving equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_LP_217150 |
| Manufacturer Part # | G-3-DLPG_LP_217150 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
