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Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_LP_217154  |  Item #: 184586
$6,341.78 $13,388.00

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  • Durable 16ga stainless steel top for longevity
  • Three stainless steel dry heat wells for efficient heating
  • Includes three stainless steel water pans for versatility
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Description

Specifications

Reviews

Certifications

The Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance designed for precise heat management in commercial food service settings. Measuring 46 inches in width, 34 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, allowing for flexible food presentation and temperature control. Safety is prioritized with included safety pilots and a gas regulator, complemented by valve controls for precise adjustments. The unit is thoughtfully equipped with an integral stainless steel cutting board and a dish shelf for added convenience and efficiency. Constructed with a 20-gauge paint grip steel body and undershelf, it stands firmly on 6-inch stainless steel legs with adjustable feet, providing stability on various surfaces. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit upholds industry standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. Its high-quality materials and robust design ensure it meets the rigorous demands of professional kitchen environments, offering valuable support for diverse culinary operations.

More Details

Product Description

The Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance designed for precise heat management in commercial food service settings. Measuring 46 inches in width, 34 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, allowing for flexible food presentation and temperature control. Safety is prioritized with included safety pilots and a gas regulator, complemented by valve controls for precise adjustments. The unit is thoughtfully equipped with an integral stainless steel cutting board and a dish shelf for added convenience and efficiency. Constructed with a 20-gauge paint grip steel body and undershelf, it stands firmly on 6-inch stainless steel legs with adjustable feet, providing stability on various surfaces. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit upholds industry standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. Its high-quality materials and robust design ensure it meets the rigorous demands of professional kitchen environments, offering valuable support for diverse culinary operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_LP_217154 Thurmaduke™ Steamtable Unit is a versatile gas-powered appliance designed for precise heat management in commercial food service settings. Measuring 46 inches in width, 34 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and longevity. It features three stainless steel dry heat wells and three accompanying stainless steel water pans, allowing for flexible food presentation and temperature control. Safety is prioritized with included safety pilots and a gas regulator, complemented by valve controls for precise adjustments. The unit is thoughtfully equipped with an integral stainless steel cutting board and a dish shelf for added convenience and efficiency. Constructed with a 20-gauge paint grip steel body and undershelf, it stands firmly on 6-inch stainless steel legs with adjustable feet, providing stability on various surfaces. Certified by CSA STAR and UL EPH Classified, the Duke Thurmaduke™ Steamtable Unit upholds industry standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. Its high-quality materials and robust design ensure it meets the rigorous demands of professional kitchen environments, offering valuable support for diverse culinary operations.

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