Duke G-3-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
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- Compact design: 46"W x 34"D x 36"H
- Durable 16ga stainless steel top
- Three versatile stainless steel dry heat wells
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The Duke G-3-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable designed for commercial kitchens, offering precise and reliable functionality. This unit features a robust 16-gauge stainless steel top, ensuring durability and easy maintenance. It includes three stainless steel dry heat wells and three stainless steel water pans, making it adaptable for various food service requirements. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, providing efficient and secure operation. The integral stainless steel cutting board and dish shelf enhance its utility in food preparation settings. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, combining strength with an aesthetically pleasing finish. Supported by six-inch stainless steel legs with adjustable feet, the unit ensures stability on any kitchen floor. The Duke G-3-DLPG_NAT_217101 is certified with CSA STAR and UL EPH Classified standards, highlighting its adherence to rigorous safety and performance criteria. This steamtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering a reliable solution for maintaining food quality and temperature during service. Its thoughtful engineering makes it suitable for diverse culinary environments.
Product Description
The Duke G-3-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a high-performance steamtable designed for commercial kitchens, offering precise and reliable functionality. This unit features a robust 16-gauge stainless steel top, ensuring durability and easy maintenance. It includes three stainless steel dry heat wells and three stainless steel water pans, making it adaptable for various food service requirements. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, providing efficient and secure operation. The integral stainless steel cutting board and dish shelf enhance its utility in food preparation settings. The steamtable's body and undershelf are constructed from 20-gauge paint grip steel, combining strength with an aesthetically pleasing finish. Supported by six-inch stainless steel legs with adjustable feet, the unit ensures stability on any kitchen floor. The Duke G-3-DLPG_NAT_217101 is certified with CSA STAR and UL EPH Classified standards, highlighting its adherence to rigorous safety and performance criteria. This steamtable is a versatile asset for restaurants, catering services, and institutional kitchens, offering a reliable solution for maintaining food quality and temperature during service. Its thoughtful engineering makes it suitable for diverse culinary environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_NAT_217101 |
| Manufacturer Part # | G-3-DLPG_NAT_217101 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
