Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217102  | Item #: 184588

Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • Gas-powered steamtable unit with efficient heat distribution
  • 46"W x 34"D x 36"H compact design
  • Durable 16ga stainless steel top
  • View More Details

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The Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a meticulously engineered kitchen appliance measuring 46 inches in width, 34 inches in depth, and 36 inches in height. Crafted for durability, its top is made from robust 16-gauge stainless steel, ensuring longevity and resilience in demanding environments. The unit features three stainless steel dry heat wells coupled with three stainless steel water pans, offering versatile heating options suited for various culinary applications. To enhance user safety, it includes safety pilots and a gas regulator with valve controls, ensuring precise and secure operation. The integral stainless steel cutting board and dish shelf add functionality, making it a comprehensive solution for food presentation and service. Its body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. The steamtable stands on 6-inch stainless steel legs with adjustable feet, providing stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale food preparation environments that demand high performance and reliability.

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Product Description

The Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a meticulously engineered kitchen appliance measuring 46 inches in width, 34 inches in depth, and 36 inches in height. Crafted for durability, its top is made from robust 16-gauge stainless steel, ensuring longevity and resilience in demanding environments. The unit features three stainless steel dry heat wells coupled with three stainless steel water pans, offering versatile heating options suited for various culinary applications. To enhance user safety, it includes safety pilots and a gas regulator with valve controls, ensuring precise and secure operation. The integral stainless steel cutting board and dish shelf add functionality, making it a comprehensive solution for food presentation and service. Its body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. The steamtable stands on 6-inch stainless steel legs with adjustable feet, providing stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale food preparation environments that demand high performance and reliability.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_NAT_217102
Manufacturer Part # G-3-DLPG_NAT_217102
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a meticulously engineered kitchen appliance measuring 46 inches in width, 34 inches in depth, and 36 inches in height. Crafted for durability, its top is made from robust 16-gauge stainless steel, ensuring longevity and resilience in demanding environments. The unit features three stainless steel dry heat wells coupled with three stainless steel water pans, offering versatile heating options suited for various culinary applications. To enhance user safety, it includes safety pilots and a gas regulator with valve controls, ensuring precise and secure operation. The integral stainless steel cutting board and dish shelf add functionality, making it a comprehensive solution for food presentation and service. Its body and undershelf are constructed from 20-gauge paint grip steel, contributing to the unit's sturdy build. The steamtable stands on 6-inch stainless steel legs with adjustable feet, providing stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and large-scale food preparation environments that demand high performance and reliability.

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