Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217103  |  Item #: 184589
$6,341.78 $13,388.00

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  • Heats & holds food efficiently with (3) dry heat wells
  • Includes (3) stainless steel water pans
  • High-quality 16ga stainless steel top
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The Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is an expertly designed gas-powered steamtable measuring 46"W x 34"D x 36"H, tailored for the food service industry. This unit features a 16-gauge stainless steel top, highlighting its durability and resistance to corrosion. With three stainless steel dry heat wells and three corresponding stainless steel water pans, it ensures versatility in food warming applications. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, vital for maintaining efficient and secure operation. The steamtable's integral stainless steel cutting board and dish shelf enhance its functionality in bustling kitchen environments. Built with a robust 20-gauge paint grip steel body and undershelf, it promises both stability and ample storage space. Its 6"H stainless steel legs with adjustable feet offer flexibility, accommodating uneven surfaces while maintaining a stable workstation. The Duke G-3-DLPG_NAT_217103 is CSA STAR and UL EPH Classified, reflecting its adherence to rigorous safety and sanitation standards. This steamtable is an essential asset for catering services, buffets, and restaurants, providing reliable performance and a durable design tailored to meet high-volume food service demands.

More Details

Product Description

The Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is an expertly designed gas-powered steamtable measuring 46"W x 34"D x 36"H, tailored for the food service industry. This unit features a 16-gauge stainless steel top, highlighting its durability and resistance to corrosion. With three stainless steel dry heat wells and three corresponding stainless steel water pans, it ensures versatility in food warming applications. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, vital for maintaining efficient and secure operation. The steamtable's integral stainless steel cutting board and dish shelf enhance its functionality in bustling kitchen environments. Built with a robust 20-gauge paint grip steel body and undershelf, it promises both stability and ample storage space. Its 6"H stainless steel legs with adjustable feet offer flexibility, accommodating uneven surfaces while maintaining a stable workstation. The Duke G-3-DLPG_NAT_217103 is CSA STAR and UL EPH Classified, reflecting its adherence to rigorous safety and sanitation standards. This steamtable is an essential asset for catering services, buffets, and restaurants, providing reliable performance and a durable design tailored to meet high-volume food service demands.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_NAT_217103 Thurmaduke™ Steamtable Unit is an expertly designed gas-powered steamtable measuring 46"W x 34"D x 36"H, tailored for the food service industry. This unit features a 16-gauge stainless steel top, highlighting its durability and resistance to corrosion. With three stainless steel dry heat wells and three corresponding stainless steel water pans, it ensures versatility in food warming applications. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls, vital for maintaining efficient and secure operation. The steamtable's integral stainless steel cutting board and dish shelf enhance its functionality in bustling kitchen environments. Built with a robust 20-gauge paint grip steel body and undershelf, it promises both stability and ample storage space. Its 6"H stainless steel legs with adjustable feet offer flexibility, accommodating uneven surfaces while maintaining a stable workstation. The Duke G-3-DLPG_NAT_217103 is CSA STAR and UL EPH Classified, reflecting its adherence to rigorous safety and sanitation standards. This steamtable is an essential asset for catering services, buffets, and restaurants, providing reliable performance and a durable design tailored to meet high-volume food service demands.