Duke G-3-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
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- High durability with 16ga stainless steel top
- Three versatile stainless steel dry heat wells
- Includes three stainless steel water pans
- View More Details
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The Duke G-3-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a versatile and robust piece of equipment designed for efficient food service. It features a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear in high-demand environments. This gas-powered steamtable includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in managing different food types and temperatures. For added safety, the unit is equipped with safety pilots and a gas regulator, alongside valve controls for precise gas management. Complementing its functionality, the unit integrates a stainless steel cutting board and a dish shelf, enhancing its utility in food preparation settings. The body and undershelf are constructed from 20-gauge paint grip steel, providing structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, the steamtable is both stable and customizable to suit different workspaces. Certified by CSA STAR and UL EPH, it adheres to stringent safety and performance standards, making it an ideal choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens where reliability and efficiency are paramount.
Product Description
The Duke G-3-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a versatile and robust piece of equipment designed for efficient food service. It features a durable 16-gauge stainless steel top, ensuring longevity and resistance to wear in high-demand environments. This gas-powered steamtable includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in managing different food types and temperatures. For added safety, the unit is equipped with safety pilots and a gas regulator, alongside valve controls for precise gas management. Complementing its functionality, the unit integrates a stainless steel cutting board and a dish shelf, enhancing its utility in food preparation settings. The body and undershelf are constructed from 20-gauge paint grip steel, providing structural integrity. Supported by 6-inch high stainless steel legs with adjustable feet, the steamtable is both stable and customizable to suit different workspaces. Certified by CSA STAR and UL EPH, it adheres to stringent safety and performance standards, making it an ideal choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens where reliability and efficiency are paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_NAT_217105 |
| Manufacturer Part # | G-3-DLPG_NAT_217105 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
