Duke G-3-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Delivery to:
- Gas-operated for consistent performance
- 46"W x 34"D x 36"H compact size
- Durable 16ga stainless steel top
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The Duke G-3-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a meticulously engineered solution for professional food service environments. This unit is constructed with a durable 16-gauge stainless steel top and features three stainless steel dry heat wells, complemented by three stainless steel water pans, ensuring versatility in food preparation and presentation. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls. The unit also integrates a stainless steel cutting board for easy food handling. Beneath, a 20-gauge paint grip steel body supports the structure alongside a convenient undershelf for additional storage. The steamtable stands on 6-inch high stainless steel legs with adjustable feet, providing stability and customization to accommodate various kitchen layouts. Certified by CSA STAR and UL EPH Classified, this unit meets stringent safety and sanitation standards. Its compact design, measuring 46 inches in width, 34 inches in depth, and 36 inches in height, makes it an ideal choice for compact kitchens, catering operations, and buffet-style restaurants seeking a reliable and efficient steamtable unit that combines form, function, and safety in a single, high-quality package.
Product Description
The Duke G-3-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas 46"W x 34"D x 36"H is a meticulously engineered solution for professional food service environments. This unit is constructed with a durable 16-gauge stainless steel top and features three stainless steel dry heat wells, complemented by three stainless steel water pans, ensuring versatility in food preparation and presentation. Safety is paramount with the inclusion of safety pilots, a gas regulator, and valve controls. The unit also integrates a stainless steel cutting board for easy food handling. Beneath, a 20-gauge paint grip steel body supports the structure alongside a convenient undershelf for additional storage. The steamtable stands on 6-inch high stainless steel legs with adjustable feet, providing stability and customization to accommodate various kitchen layouts. Certified by CSA STAR and UL EPH Classified, this unit meets stringent safety and sanitation standards. Its compact design, measuring 46 inches in width, 34 inches in depth, and 36 inches in height, makes it an ideal choice for compact kitchens, catering operations, and buffet-style restaurants seeking a reliable and efficient steamtable unit that combines form, function, and safety in a single, high-quality package.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_NAT_217113 |
| Manufacturer Part # | G-3-DLPG_NAT_217113 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
