Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217120  |  Item #: 184593
$6,341.78 $13,388.00

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  • Durable 16ga stainless steel top for long-lasting use
  • Three stainless steel dry heat wells for versatile cooking
  • Includes three stainless steel water pans for steam cooking
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The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a top-tier solution for food service professionals requiring robust and versatile steamtable equipment. This unit boasts a 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-use environments. Featuring three stainless steel dry heat wells and three stainless steel water pans, it accommodates a variety of food warming needs efficiently. The inclusion of safety pilots, a gas regulator, and valve controls ensures precise and safe operation, making it suitable for busy culinary settings. The integral stainless steel cutting board and dish shelf enhance functionality, streamlining kitchen workflows. With a 20-gauge paint grip steel body and undershelf, the unit combines strength with practical storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different kitchen surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards. The Duke G-3-DLPG_NAT_217120 presents a reliable, high-quality choice for restaurants, catering services, and other food service operations looking to maintain food at optimal temperatures while ensuring operational efficiency and safety.

More Details

Product Description

The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a top-tier solution for food service professionals requiring robust and versatile steamtable equipment. This unit boasts a 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-use environments. Featuring three stainless steel dry heat wells and three stainless steel water pans, it accommodates a variety of food warming needs efficiently. The inclusion of safety pilots, a gas regulator, and valve controls ensures precise and safe operation, making it suitable for busy culinary settings. The integral stainless steel cutting board and dish shelf enhance functionality, streamlining kitchen workflows. With a 20-gauge paint grip steel body and undershelf, the unit combines strength with practical storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different kitchen surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards. The Duke G-3-DLPG_NAT_217120 presents a reliable, high-quality choice for restaurants, catering services, and other food service operations looking to maintain food at optimal temperatures while ensuring operational efficiency and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a top-tier solution for food service professionals requiring robust and versatile steamtable equipment. This unit boasts a 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-use environments. Featuring three stainless steel dry heat wells and three stainless steel water pans, it accommodates a variety of food warming needs efficiently. The inclusion of safety pilots, a gas regulator, and valve controls ensures precise and safe operation, making it suitable for busy culinary settings. The integral stainless steel cutting board and dish shelf enhance functionality, streamlining kitchen workflows. With a 20-gauge paint grip steel body and undershelf, the unit combines strength with practical storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different kitchen surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards. The Duke G-3-DLPG_NAT_217120 presents a reliable, high-quality choice for restaurants, catering services, and other food service operations looking to maintain food at optimal temperatures while ensuring operational efficiency and safety.