Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
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- Durable 16ga stainless steel top for long-lasting use
- Three stainless steel dry heat wells for versatile cooking
- Includes three stainless steel water pans for steam cooking
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The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a top-tier solution for food service professionals requiring robust and versatile steamtable equipment. This unit boasts a 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-use environments. Featuring three stainless steel dry heat wells and three stainless steel water pans, it accommodates a variety of food warming needs efficiently. The inclusion of safety pilots, a gas regulator, and valve controls ensures precise and safe operation, making it suitable for busy culinary settings. The integral stainless steel cutting board and dish shelf enhance functionality, streamlining kitchen workflows. With a 20-gauge paint grip steel body and undershelf, the unit combines strength with practical storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different kitchen surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards. The Duke G-3-DLPG_NAT_217120 presents a reliable, high-quality choice for restaurants, catering services, and other food service operations looking to maintain food at optimal temperatures while ensuring operational efficiency and safety.
Product Description
The Duke G-3-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a top-tier solution for food service professionals requiring robust and versatile steamtable equipment. This unit boasts a 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-use environments. Featuring three stainless steel dry heat wells and three stainless steel water pans, it accommodates a variety of food warming needs efficiently. The inclusion of safety pilots, a gas regulator, and valve controls ensures precise and safe operation, making it suitable for busy culinary settings. The integral stainless steel cutting board and dish shelf enhance functionality, streamlining kitchen workflows. With a 20-gauge paint grip steel body and undershelf, the unit combines strength with practical storage solutions. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to different kitchen surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit adheres to stringent safety and sanitation standards. The Duke G-3-DLPG_NAT_217120 presents a reliable, high-quality choice for restaurants, catering services, and other food service operations looking to maintain food at optimal temperatures while ensuring operational efficiency and safety.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_NAT_217120 |
| Manufacturer Part # | G-3-DLPG_NAT_217120 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
