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Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217125  |  Item #: 184594
$6,341.78 $13,388.00

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  • 46"W x 34"D x 36"H compact design fits various spaces
  • Durable 16ga stainless steel top for long-lasting use
  • Includes (3) stainless steel dry heat wells for versatility
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Description

Specifications

Reviews

Certifications

The Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered appliance designed for commercial kitchens requiring precise and efficient heating solutions. Measuring 46"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring robust durability and resistance to corrosion. It features three stainless steel dry heat wells, complemented by three stainless steel water pans, providing versatile heating options for diverse culinary applications. Equipped with safety pilots and gas regulator valve controls, it ensures safe operation and precise temperature management. An integral stainless steel cutting board facilitates convenient meal preparation, while the dish shelf enhances operational efficiency. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable unit is stable and adaptable to various kitchen environments. The Duke G-3-DLPG_NAT_217125 is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. This steamtable unit is ideally suited for high-volume food service settings, catering to the needs of cafeterias, catering services, and buffet restaurants. Its advanced features and robust construction make it a reliable asset in any professional kitchen.

More Details

Product Description

The Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered appliance designed for commercial kitchens requiring precise and efficient heating solutions. Measuring 46"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring robust durability and resistance to corrosion. It features three stainless steel dry heat wells, complemented by three stainless steel water pans, providing versatile heating options for diverse culinary applications. Equipped with safety pilots and gas regulator valve controls, it ensures safe operation and precise temperature management. An integral stainless steel cutting board facilitates convenient meal preparation, while the dish shelf enhances operational efficiency. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable unit is stable and adaptable to various kitchen environments. The Duke G-3-DLPG_NAT_217125 is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. This steamtable unit is ideally suited for high-volume food service settings, catering to the needs of cafeterias, catering services, and buffet restaurants. Its advanced features and robust construction make it a reliable asset in any professional kitchen.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered appliance designed for commercial kitchens requiring precise and efficient heating solutions. Measuring 46"W x 34"D x 36"H, this unit is constructed with a 16-gauge stainless steel top, ensuring robust durability and resistance to corrosion. It features three stainless steel dry heat wells, complemented by three stainless steel water pans, providing versatile heating options for diverse culinary applications. Equipped with safety pilots and gas regulator valve controls, it ensures safe operation and precise temperature management. An integral stainless steel cutting board facilitates convenient meal preparation, while the dish shelf enhances operational efficiency. The unit's body and undershelf are constructed from 20-gauge paint grip steel, offering additional structural integrity. Supported by 6-inch stainless steel legs with adjustable feet, the steamtable unit is stable and adaptable to various kitchen environments. The Duke G-3-DLPG_NAT_217125 is CSA STAR and UL EPH Classified, confirming its adherence to stringent safety and sanitation standards. This steamtable unit is ideally suited for high-volume food service settings, catering to the needs of cafeterias, catering services, and buffet restaurants. Its advanced features and robust construction make it a reliable asset in any professional kitchen.

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