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Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217127  |  Item #: 184595
$6,341.78 $13,388.00

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  • Highly durable 16ga stainless steel top for long-lasting use
  • Features (3) stainless steel dry heat wells for efficient heating
  • Includes (3) stainless steel water pans for versatile use
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Description

Specifications

Reviews

Certifications

The Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit - gas, 46"W x 34"D x 36"H, represents a sophisticated solution for food service operations requiring a versatile and durable steamtable. This unit features a 16ga stainless steel top, ensuring longevity and ease of cleaning, crucial for high-traffic environments. Within the steamtable are three stainless steel dry heat wells, complemented by three stainless steel water pans, providing flexibility in food presentation and temperature control. Safety is paramount with integrated safety pilots and a gas regulator, alongside precise valve controls, ensuring optimal operation. The unit's design includes an integral stainless steel cutting board and dish shelf for added functionality and efficiency during service. Its robust 20ga paint grip steel body and undershelf enhance structural integrity, while 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Classified under CSA STAR and UL EPH, this steamtable unit aligns with rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_NAT_217127 seamlessly combines practicality, durability, and compliance, tailored for diverse culinary settings seeking excellence in food warming and service efficiency.

More Details

Product Description

The Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit - gas, 46"W x 34"D x 36"H, represents a sophisticated solution for food service operations requiring a versatile and durable steamtable. This unit features a 16ga stainless steel top, ensuring longevity and ease of cleaning, crucial for high-traffic environments. Within the steamtable are three stainless steel dry heat wells, complemented by three stainless steel water pans, providing flexibility in food presentation and temperature control. Safety is paramount with integrated safety pilots and a gas regulator, alongside precise valve controls, ensuring optimal operation. The unit's design includes an integral stainless steel cutting board and dish shelf for added functionality and efficiency during service. Its robust 20ga paint grip steel body and undershelf enhance structural integrity, while 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Classified under CSA STAR and UL EPH, this steamtable unit aligns with rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_NAT_217127 seamlessly combines practicality, durability, and compliance, tailored for diverse culinary settings seeking excellence in food warming and service efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit - gas, 46"W x 34"D x 36"H, represents a sophisticated solution for food service operations requiring a versatile and durable steamtable. This unit features a 16ga stainless steel top, ensuring longevity and ease of cleaning, crucial for high-traffic environments. Within the steamtable are three stainless steel dry heat wells, complemented by three stainless steel water pans, providing flexibility in food presentation and temperature control. Safety is paramount with integrated safety pilots and a gas regulator, alongside precise valve controls, ensuring optimal operation. The unit's design includes an integral stainless steel cutting board and dish shelf for added functionality and efficiency during service. Its robust 20ga paint grip steel body and undershelf enhance structural integrity, while 6"H stainless steel legs with adjustable feet ensure stability on uneven surfaces. Classified under CSA STAR and UL EPH, this steamtable unit aligns with rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Duke G-3-DLPG_NAT_217127 seamlessly combines practicality, durability, and compliance, tailored for diverse culinary settings seeking excellence in food warming and service efficiency.

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