Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217150  | Item #: 184596

Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

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  • Gas-powered steamtable unit with efficient dry heat wells
  • 46"W x 34"D x 36"H dimensions for space-saving design
  • Stainless steel construction for durability and easy cleaning
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The Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously engineered steamtable unit designed for professional culinary environments. Constructed with a robust 16-gauge stainless steel top, this unit features three stainless steel dry heat wells and three accompanying stainless steel water pans, ensuring versatile functionality in various food service applications. The inclusion of safety pilots and a gas regulator alongside valve controls enhances operational safety and efficiency. An integral stainless steel cutting board and dish shelf provide additional utility, catering to dynamic kitchen needs. The unit's body and undershelf are crafted from durable 20-gauge paint grip steel, ensuring long-lasting performance. With 6-inch stainless steel legs and adjustable feet, the steamtable offers stability and adaptability to different kitchen layouts. Recognized for its safety and sanitation standards, it holds the CSA STAR and UL EPH Classified certifications. This makes the Duke G-3-DLPG_NAT_217150 an exceptional choice for diverse industry segments, including restaurants, catering services, and institutional kitchens, where dependable and efficient food heating and holding capabilities are paramount.

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Product Description

The Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously engineered steamtable unit designed for professional culinary environments. Constructed with a robust 16-gauge stainless steel top, this unit features three stainless steel dry heat wells and three accompanying stainless steel water pans, ensuring versatile functionality in various food service applications. The inclusion of safety pilots and a gas regulator alongside valve controls enhances operational safety and efficiency. An integral stainless steel cutting board and dish shelf provide additional utility, catering to dynamic kitchen needs. The unit's body and undershelf are crafted from durable 20-gauge paint grip steel, ensuring long-lasting performance. With 6-inch stainless steel legs and adjustable feet, the steamtable offers stability and adaptability to different kitchen layouts. Recognized for its safety and sanitation standards, it holds the CSA STAR and UL EPH Classified certifications. This makes the Duke G-3-DLPG_NAT_217150 an exceptional choice for diverse industry segments, including restaurants, catering services, and institutional kitchens, where dependable and efficient food heating and holding capabilities are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-3-DLPG_NAT_217150
Manufacturer Part # G-3-DLPG_NAT_217150
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Overall Width (side - side) 43" - 48"
Base Finish Painted
Height 36"
Width 46"
Depth 34"
Weight 335 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$5,844.41 $12,338.00

The Duke G-3-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a meticulously engineered steamtable unit designed for professional culinary environments. Constructed with a robust 16-gauge stainless steel top, this unit features three stainless steel dry heat wells and three accompanying stainless steel water pans, ensuring versatile functionality in various food service applications. The inclusion of safety pilots and a gas regulator alongside valve controls enhances operational safety and efficiency. An integral stainless steel cutting board and dish shelf provide additional utility, catering to dynamic kitchen needs. The unit's body and undershelf are crafted from durable 20-gauge paint grip steel, ensuring long-lasting performance. With 6-inch stainless steel legs and adjustable feet, the steamtable offers stability and adaptability to different kitchen layouts. Recognized for its safety and sanitation standards, it holds the CSA STAR and UL EPH Classified certifications. This makes the Duke G-3-DLPG_NAT_217150 an exceptional choice for diverse industry segments, including restaurants, catering services, and institutional kitchens, where dependable and efficient food heating and holding capabilities are paramount.

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