Duke G-3-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
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- Durable 16ga stainless steel top for longevity
- 3 stainless steel dry heat wells for versatile use
- Includes 3 stainless steel water pans for convenience
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The Duke G-3-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas is a meticulously engineered piece of commercial kitchen equipment, measuring 46 inches wide, 34 inches deep, and 36 inches high. Its construction features a 16-gauge stainless steel top, emphasizing durability and resistance to corrosion. This steamtable unit includes three stainless steel dry heat wells and three stainless steel water pans, providing versatile heating options suitable for various food service environments. Safety is a priority with the inclusion of safety pilots and a gas regulator, ensuring reliable and secure operation. Valve controls offer precise temperature management, enhancing its utility across different culinary applications. An integral stainless steel cutting board adds convenience for food preparation, while the dish shelf facilitates efficient workflow in busy kitchens. The unit is supported by a 20-gauge paint grip steel body and undershelf, providing additional storage space and structural integrity. Its 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-3-DLPG_NAT_217152 meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens seeking quality and performance in their food holding and warming solutions.
Product Description
The Duke G-3-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas is a meticulously engineered piece of commercial kitchen equipment, measuring 46 inches wide, 34 inches deep, and 36 inches high. Its construction features a 16-gauge stainless steel top, emphasizing durability and resistance to corrosion. This steamtable unit includes three stainless steel dry heat wells and three stainless steel water pans, providing versatile heating options suitable for various food service environments. Safety is a priority with the inclusion of safety pilots and a gas regulator, ensuring reliable and secure operation. Valve controls offer precise temperature management, enhancing its utility across different culinary applications. An integral stainless steel cutting board adds convenience for food preparation, while the dish shelf facilitates efficient workflow in busy kitchens. The unit is supported by a 20-gauge paint grip steel body and undershelf, providing additional storage space and structural integrity. Its 6-inch stainless steel legs with adjustable feet ensure stability on uneven surfaces. Certified by CSA STAR and UL EPH, the Duke G-3-DLPG_NAT_217152 meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens seeking quality and performance in their food holding and warming solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLPG_NAT_217152 |
| Manufacturer Part # | G-3-DLPG_NAT_217152 |
| Well Type | Open Well |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Painted |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
