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Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

Duke Manufacturing  |  MFG #: G-3-DLPG_NAT_217154  |  Item #: 184598
$6,341.78 $13,388.00

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  • High-quality 16ga stainless steel top ensures durability
  • Gas-powered unit with safety pilots for reliable operation
  • Includes (3) stainless steel dry heat wells for versatile use
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Description

Specifications

Reviews

Certifications

The Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-performance steamtable designed for efficiency and durability in commercial kitchens. This robust unit features a 16ga stainless steel top that supports longevity and resistance to wear. It is equipped with three stainless steel dry heat wells and three stainless steel water pans, offering versatile heating options to accommodate a variety of dishes. The inclusion of safety pilots and a gas regulator ensures stability and safety during operation. Comprehensive valve controls provide precise heat management, enhancing its usability for professional chefs. An integral stainless steel cutting board and dish shelf add functional workspace and storage, while the 20ga paint grip steel body and undershelf enhance structural integrity. The unit stands on sturdy 6"H stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit complies with stringent safety and sanitation standards, making it reliable for consistent use in demanding kitchen environments. The Duke Thurmaduke™ Steamtable Unit is an exceptional choice for catering services, restaurants, and other food service operations seeking a dependable and efficient solution for their steamtable needs.

More Details

Product Description

The Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-performance steamtable designed for efficiency and durability in commercial kitchens. This robust unit features a 16ga stainless steel top that supports longevity and resistance to wear. It is equipped with three stainless steel dry heat wells and three stainless steel water pans, offering versatile heating options to accommodate a variety of dishes. The inclusion of safety pilots and a gas regulator ensures stability and safety during operation. Comprehensive valve controls provide precise heat management, enhancing its usability for professional chefs. An integral stainless steel cutting board and dish shelf add functional workspace and storage, while the 20ga paint grip steel body and undershelf enhance structural integrity. The unit stands on sturdy 6"H stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit complies with stringent safety and sanitation standards, making it reliable for consistent use in demanding kitchen environments. The Duke Thurmaduke™ Steamtable Unit is an exceptional choice for catering services, restaurants, and other food service operations seeking a dependable and efficient solution for their steamtable needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
Duke Manufacturing

Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H

$6,341.78 $13,388.00

The Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a high-performance steamtable designed for efficiency and durability in commercial kitchens. This robust unit features a 16ga stainless steel top that supports longevity and resistance to wear. It is equipped with three stainless steel dry heat wells and three stainless steel water pans, offering versatile heating options to accommodate a variety of dishes. The inclusion of safety pilots and a gas regulator ensures stability and safety during operation. Comprehensive valve controls provide precise heat management, enhancing its usability for professional chefs. An integral stainless steel cutting board and dish shelf add functional workspace and storage, while the 20ga paint grip steel body and undershelf enhance structural integrity. The unit stands on sturdy 6"H stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit complies with stringent safety and sanitation standards, making it reliable for consistent use in demanding kitchen environments. The Duke Thurmaduke™ Steamtable Unit is an exceptional choice for catering services, restaurants, and other food service operations seeking a dependable and efficient solution for their steamtable needs.

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