Duke G-3-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H
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- High-efficiency gas steamtable unit for consistent heating
- 46"W x 34"D x 36"H compact design fits various spaces
- Durable 16ga stainless steel top for longevity
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The Duke G-3-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a robust and versatile piece of kitchen equipment designed for commercial use in food service settings. This unit measures 46 inches in width, 34 inches in depth, and 36 inches in height, making it a substantial addition to any professional kitchen. Crafted with a 16-gauge stainless steel top, this steamtable unit features three stainless steel dry heat wells and three accompanying stainless steel water pans, ensuring optimal heat distribution and retention. Safety is prioritized with the inclusion of safety pilots, gas regulator, and valve controls. Its integral stainless steel cutting board and dish shelf add to its practical functionality, while the 20-gauge stainless steel body and undershelf provide durability and storage capability. Standing on 6-inch stainless steel legs with adjustable feet, this unit offers both stability and flexibility in positioning. Certified by CSA STAR and UL EPH, its compliance with safety and sanitation standards is assured. The Duke G-3-DLSS_NAT Thurmaduke™ Steamtable Unit is suitable for a variety of food service environments, providing reliable and efficient performance for restaurant kitchens, catering services, and buffet settings.
Product Description
The Duke G-3-DLSS_NAT Thurmaduke™ Steamtable Unit Gas 46"W X 34"D X 36"H is a robust and versatile piece of kitchen equipment designed for commercial use in food service settings. This unit measures 46 inches in width, 34 inches in depth, and 36 inches in height, making it a substantial addition to any professional kitchen. Crafted with a 16-gauge stainless steel top, this steamtable unit features three stainless steel dry heat wells and three accompanying stainless steel water pans, ensuring optimal heat distribution and retention. Safety is prioritized with the inclusion of safety pilots, gas regulator, and valve controls. Its integral stainless steel cutting board and dish shelf add to its practical functionality, while the 20-gauge stainless steel body and undershelf provide durability and storage capability. Standing on 6-inch stainless steel legs with adjustable feet, this unit offers both stability and flexibility in positioning. Certified by CSA STAR and UL EPH, its compliance with safety and sanitation standards is assured. The Duke G-3-DLSS_NAT Thurmaduke™ Steamtable Unit is suitable for a variety of food service environments, providing reliable and efficient performance for restaurant kitchens, catering services, and buffet settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | G-3-DLSS_NAT |
| Manufacturer Part # | G-3-DLSS_NAT |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 36" |
| Design | Enclosed Base With Open Undershelf |
| Well Type | Open Well |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 46" |
| Depth | 34" |
| Weight | 335 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
