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Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-4-CBPG_LP_217102  |  Item #: 184600
$4,687.65 $9,896.00

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  • High durability with 16ga stainless steel top
  • Four stainless steel dry heat wells
  • Safety pilots ensure secure operation
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Description

Specifications

Reviews

Certifications

The Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a versatile gas-operated unit measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height. This steamtable features a 16-gauge stainless steel top, renowned for its durability and resistance to corrosion, which is crucial for high-demand foodservice environments. Equipped with four stainless steel dry heat wells, it provides efficient heating capabilities suitable for maintaining food at optimal temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring reliable and consistent performance. The valve controls offer precise temperature management, further enhancing its functionality. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing a sturdy and reliable structure. Additionally, the steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and classified by UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for a variety of foodservice applications. Its robust build and reliable performance make it an indispensable asset in commercial kitchens, catering operations, and institutional dining settings, providing consistent and efficient food holding solutions.

More Details

Product Description

The Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a versatile gas-operated unit measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height. This steamtable features a 16-gauge stainless steel top, renowned for its durability and resistance to corrosion, which is crucial for high-demand foodservice environments. Equipped with four stainless steel dry heat wells, it provides efficient heating capabilities suitable for maintaining food at optimal temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring reliable and consistent performance. The valve controls offer precise temperature management, further enhancing its functionality. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing a sturdy and reliable structure. Additionally, the steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and classified by UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for a variety of foodservice applications. Its robust build and reliable performance make it an indispensable asset in commercial kitchens, catering operations, and institutional dining settings, providing consistent and efficient food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

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Customer reviews

Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,687.65 $9,896.00

The Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a versatile gas-operated unit measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height. This steamtable features a 16-gauge stainless steel top, renowned for its durability and resistance to corrosion, which is crucial for high-demand foodservice environments. Equipped with four stainless steel dry heat wells, it provides efficient heating capabilities suitable for maintaining food at optimal temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, ensuring reliable and consistent performance. The valve controls offer precise temperature management, further enhancing its functionality. The unit's body and undershelf are constructed from 20-gauge paint grip steel, providing a sturdy and reliable structure. Additionally, the steamtable is supported by 6-inch stainless steel legs with adjustable feet, allowing for stability on uneven surfaces. Certified by CSA STAR and classified by UL EPH, this steamtable unit meets stringent safety and sanitation standards, making it an excellent choice for a variety of foodservice applications. Its robust build and reliable performance make it an indispensable asset in commercial kitchens, catering operations, and institutional dining settings, providing consistent and efficient food holding solutions.

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