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Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: G-4-CBPG_LP_217113  |  Item #: 184604
$4,687.65 $9,896.00

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  • High-quality 16ga stainless steel top for durability
  • Four stainless steel dry heat wells for efficient heating
  • Includes safety pilots and gas regulator for safety
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Description

Specifications

Reviews

Certifications

The Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is an advanced gas-operated appliance, precisely engineered for diverse commercial kitchen environments. With dimensions of 60"W x 25-1/2"D x 36"H, it is designed to integrate seamlessly into various culinary settings. The unit boasts a robust 16-gauge stainless steel top, ensuring durability and resilience in high-traffic areas. It features four stainless steel dry heat wells, making it highly suitable for maintaining optimal food temperatures in buffet and catering applications. Equipped with safety pilots and a gas regulator, this steamtable unit is tailored for safe and efficient operation. The valve controls offer precise heat management, essential for diverse culinary demands. Constructed with a 20-gauge paint grip steel body and undershelf, it combines strength with functionality, while the 6-inch stainless steel legs and adjustable feet provide stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens prioritizing compliance and reliability. The Duke Thurmaduke™ Steamtable Unit embodies a blend of innovation and practicality, catering to foodservice operations seeking durability, efficiency, and adherence to industry standards.

More Details

Product Description

The Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is an advanced gas-operated appliance, precisely engineered for diverse commercial kitchen environments. With dimensions of 60"W x 25-1/2"D x 36"H, it is designed to integrate seamlessly into various culinary settings. The unit boasts a robust 16-gauge stainless steel top, ensuring durability and resilience in high-traffic areas. It features four stainless steel dry heat wells, making it highly suitable for maintaining optimal food temperatures in buffet and catering applications. Equipped with safety pilots and a gas regulator, this steamtable unit is tailored for safe and efficient operation. The valve controls offer precise heat management, essential for diverse culinary demands. Constructed with a 20-gauge paint grip steel body and undershelf, it combines strength with functionality, while the 6-inch stainless steel legs and adjustable feet provide stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens prioritizing compliance and reliability. The Duke Thurmaduke™ Steamtable Unit embodies a blend of innovation and practicality, catering to foodservice operations seeking durability, efficiency, and adherence to industry standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,687.65 $9,896.00

The Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit is an advanced gas-operated appliance, precisely engineered for diverse commercial kitchen environments. With dimensions of 60"W x 25-1/2"D x 36"H, it is designed to integrate seamlessly into various culinary settings. The unit boasts a robust 16-gauge stainless steel top, ensuring durability and resilience in high-traffic areas. It features four stainless steel dry heat wells, making it highly suitable for maintaining optimal food temperatures in buffet and catering applications. Equipped with safety pilots and a gas regulator, this steamtable unit is tailored for safe and efficient operation. The valve controls offer precise heat management, essential for diverse culinary demands. Constructed with a 20-gauge paint grip steel body and undershelf, it combines strength with functionality, while the 6-inch stainless steel legs and adjustable feet provide stability and adaptability on uneven surfaces. Certified by CSA STAR and UL EPH, the unit meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens prioritizing compliance and reliability. The Duke Thurmaduke™ Steamtable Unit embodies a blend of innovation and practicality, catering to foodservice operations seeking durability, efficiency, and adherence to industry standards.

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