Duke Manufacturing  |  MFG #: G-4-CBPG_LP_217125  | Item #: 184606

Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • High-quality 16ga stainless steel top for durability
  • (4) stainless steel dry heat wells ensure consistent heating
  • Equipped with safety pilots for user safety
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The Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment designed for efficiency in commercial kitchens. Measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, highlighting its robust build quality. It features four stainless steel dry heat wells, which are ideal for maintaining food at optimal temperatures. Safety is a priority, as evidenced by the inclusion of safety pilots and a gas regulator, ensuring dependable operation. The unit is equipped with valve controls for precise heat management. Its body and undershelf are constructed from 20-gauge paint grip steel, providing additional durability. The 6-inch high stainless steel legs with adjustable feet offer stability and customizable installation options. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit adheres to stringent safety and sanitation standards. This steamtable unit is a versatile solution tailored for restaurants, hotels, and catering services, where reliability and performance are paramount.

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Product Description

The Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment designed for efficiency in commercial kitchens. Measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, highlighting its robust build quality. It features four stainless steel dry heat wells, which are ideal for maintaining food at optimal temperatures. Safety is a priority, as evidenced by the inclusion of safety pilots and a gas regulator, ensuring dependable operation. The unit is equipped with valve controls for precise heat management. Its body and undershelf are constructed from 20-gauge paint grip steel, providing additional durability. The 6-inch high stainless steel legs with adjustable feet offer stability and customizable installation options. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit adheres to stringent safety and sanitation standards. This steamtable unit is a versatile solution tailored for restaurants, hotels, and catering services, where reliability and performance are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_LP_217125
Manufacturer Part # G-4-CBPG_LP_217125
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_LP_217125 Thurmaduke™ Steamtable Unit is a high-performance gas-powered equipment designed for efficiency in commercial kitchens. Measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, highlighting its robust build quality. It features four stainless steel dry heat wells, which are ideal for maintaining food at optimal temperatures. Safety is a priority, as evidenced by the inclusion of safety pilots and a gas regulator, ensuring dependable operation. The unit is equipped with valve controls for precise heat management. Its body and undershelf are constructed from 20-gauge paint grip steel, providing additional durability. The 6-inch high stainless steel legs with adjustable feet offer stability and customizable installation options. Certified by CSA STAR and UL EPH Classified, the Thurmaduke™ Steamtable Unit adheres to stringent safety and sanitation standards. This steamtable unit is a versatile solution tailored for restaurants, hotels, and catering services, where reliability and performance are paramount.

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