Duke Manufacturing  |  MFG #: G-4-CBPG_LP_217152  | Item #: 184609

Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

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  • Durable 16ga stainless steel top for longevity
  • Equipped with (4) stainless steel dry heat wells
  • Safety pilots ensure secure operation
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The Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a precision-engineered piece of equipment designed for the demanding environments of commercial kitchens. With a robust 16ga stainless steel top, this steamtable unit is built to withstand rigorous use while maintaining a sleek appearance. The unit features four stainless steel dry heat wells, which are integral for maintaining optimal food temperatures in a variety of culinary applications. Equipped with safety pilots and a gas regulator, it ensures efficient and controlled gas usage, enhancing safety and performance. The valve controls offer precise management of the heat settings, allowing users to customize the temperature to suit specific food items. Constructed with a 20ga paint grip steel body and undershelf, the unit provides durability and additional storage space for kitchen essentials. Supporting the structure are 6"H stainless steel legs with adjustable feet, ensuring stability and the ability to adapt to uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional food service operations looking for reliable, high-quality kitchen equipment.

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Product Description

The Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a precision-engineered piece of equipment designed for the demanding environments of commercial kitchens. With a robust 16ga stainless steel top, this steamtable unit is built to withstand rigorous use while maintaining a sleek appearance. The unit features four stainless steel dry heat wells, which are integral for maintaining optimal food temperatures in a variety of culinary applications. Equipped with safety pilots and a gas regulator, it ensures efficient and controlled gas usage, enhancing safety and performance. The valve controls offer precise management of the heat settings, allowing users to customize the temperature to suit specific food items. Constructed with a 20ga paint grip steel body and undershelf, the unit provides durability and additional storage space for kitchen essentials. Supporting the structure are 6"H stainless steel legs with adjustable feet, ensuring stability and the ability to adapt to uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional food service operations looking for reliable, high-quality kitchen equipment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number G-4-CBPG_LP_217152
Manufacturer Part # G-4-CBPG_LP_217152
Well Type Open Well
Design Enclosed Base With Open Undershelf
Working Height 36"
Base Finish Painted
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 35.5"
Weight 344 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H

$4,320.07 $9,120.00

The Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas 60"W X 25-1/2"D X 36"H is a precision-engineered piece of equipment designed for the demanding environments of commercial kitchens. With a robust 16ga stainless steel top, this steamtable unit is built to withstand rigorous use while maintaining a sleek appearance. The unit features four stainless steel dry heat wells, which are integral for maintaining optimal food temperatures in a variety of culinary applications. Equipped with safety pilots and a gas regulator, it ensures efficient and controlled gas usage, enhancing safety and performance. The valve controls offer precise management of the heat settings, allowing users to customize the temperature to suit specific food items. Constructed with a 20ga paint grip steel body and undershelf, the unit provides durability and additional storage space for kitchen essentials. Supporting the structure are 6"H stainless steel legs with adjustable feet, ensuring stability and the ability to adapt to uneven surfaces. Certified by CSA STAR and UL EPH Classified, this steamtable unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional food service operations looking for reliable, high-quality kitchen equipment.

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